Detalhe da pesquisa
1.
Limited salt consumption reduces the incidence of chronic kidney disease: a modeling study.
J Public Health (Oxf)
; 40(3): e351-e358, 2018 09 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29325124
2.
Monitoring salt and iodine intakes in Dutch adults between 2006 and 2010 using 24 h urinary sodium and iodine excretions.
Public Health Nutr
; 17(7): 1431-8, 2014 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-23739290
3.
Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: example of a benefit-risk approach.
Eur J Nutr
; 50(1): 41-51, 2011 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-20429009
4.
Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake.
Nutrients
; 9(7)2017 Jul 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-28737692
5.
Identification of differences in health impact modelling of salt reduction.
PLoS One
; 12(11): e0186760, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-29182636
6.
Health gain by salt reduction in europe: a modelling study.
PLoS One
; 10(3): e0118873, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-25826317
7.
Potential effect of salt reduction in processed foods on health.
Am J Clin Nutr
; 99(3): 446-53, 2014 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-24335058
8.
No consistent association between consumption of energy-dense snack foods and annual weight and waist circumference changes in Dutch adults.
Am J Clin Nutr
; 94(1): 19-25, 2011 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-21613561
9.
Inverse association between dairy intake and hypertension: the Rotterdam Study.
Am J Clin Nutr
; 89(6): 1877-83, 2009 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-19369377