Detalhe da pesquisa
1.
Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines.
Molecules
; 25(4)2020 Feb 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-32054012
2.
Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools.
Sensors (Basel)
; 18(8)2018 Jul 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-30049946
3.
Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics.
J Sci Food Agric
; 96(5): 1643-7, 2016 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-26009839
4.
A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds.
J Sci Food Agric
; 93(4): 967-72, 2013 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-23080075
5.
Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides.
Carbohydr Polym
; 287: 119365, 2022 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35422308
6.
Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products.
Foods
; 11(12)2022 Jun 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-35741886
7.
Discrimination of seasonality in cheeses by near-infrared technology.
J Sci Food Agric
; 91(6): 1064-9, 2011 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-21328355
8.
Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology.
Foods
; 10(1)2021 Jan 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-33406586
9.
Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging.
Front Plant Sci
; 12: 729880, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34567041
10.
Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models.
Foods
; 10(2)2021 Jan 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-33498776
11.
Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content.
J Food Sci
; 85(2): 324-331, 2020 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-31968392
12.
Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts.
Talanta
; 206: 120189, 2020 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31514826
13.
Feasibility study on the use of a portable micro near infrared spectroscopy device for the "in vineyard" screening of extractable polyphenols in red grape skins.
Talanta
; 192: 353-359, 2019 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30348402
14.
Evaluation of extractable polyphenols released to wine from cooperage byproduct by near infrared hyperspectral imaging.
Food Chem
; 244: 206-212, 2018 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-29120772
15.
Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by near infrared hyperspectral tools.
Food Chem
; 221: 1685-1690, 2017 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-27979147
16.
Study of phenolic extractability in grape seeds by means of ATR-FTIR and Raman spectroscopy.
Food Chem
; 232: 602-609, 2017 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-28490118
17.
Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts.
Front Plant Sci
; 13: 858040, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35295639
18.
Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations.
J Agric Food Chem
; 65(31): 6434-6441, 2017 Aug 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-28251854
19.
Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach.
Talanta
; 160: 556-561, 2016 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-27591650
20.
Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape cultivars from La Rioja (Spain).
Talanta
; 131: 412-6, 2015 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-25281122