Detalhe da pesquisa
1.
The use of next generation sequencing for improving food safety: Translation into practice.
Food Microbiol
; 79: 96-115, 2019 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-30621881
2.
Impact of soymilk consumption on 2,4-dinitrofluorobenzene-induced contact hypersensitivity and gut microbiota in mice.
Int J Food Sci Nutr
; 70(5): 579-584, 2019 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-30501551
3.
Inhibitory effects of dietary soyasaponin on 2,4-dinitrofluorobenzene-induced contact hypersensitivity in mice.
Exp Dermatol
; 26(3): 249-254, 2017 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-27618807
4.
Inhibitory effects of dietary soy isoflavone and gut microbiota on contact hypersensitivity in mice.
Food Chem
; 272: 33-38, 2019 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-30309552