Detalhe da pesquisa
1.
Taste but not smell sensitivities are linked to dietary macronutrient composition.
Appetite
; 181: 106385, 2023 02 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36442612
2.
The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake.
Appetite
; 167: 105646, 2021 12 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34390779
3.
Sugar reduction without compromising sensory perception. An impossible dream?
Crit Rev Food Sci Nutr
; 59(14): 2287-2307, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-29561168
4.
Associations between sweet taste function, oral complex carbohydrate sensitivity, liking and consumption of ad libitum sweet and non-sweet carbohydrate milkshakes among female adults.
Br J Nutr
; 122(7): 829-840, 2019 10 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-31309910
5.
Physical activity-equivalent label reduces consumption of discretionary snack foods.
Public Health Nutr
; 21(8): 1435-1443, 2018 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-29493474
6.
Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners.
Chem Senses
; 42(2): 111-120, 2017 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-27765786
7.
Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults.
Br J Nutr
; 118(10): 763-770, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-29110749
8.
Effects of Salt and Fat Combinations on Taste Preference and Perception.
Chem Senses
; 41(3): 189-95, 2016 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-26708735
9.
The influence of a high-fat meal on fat taste thresholds.
Appetite
; 101: 199-204, 2016 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26964689
10.
Caffeine increases sugar-sweetened beverage consumption in a free-living population: a randomised controlled trial.
Br J Nutr
; 113(2): 366-71, 2015 Jan 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-25567475
11.
Impaired oral fatty acid chemoreception is associated with acute excess energy consumption.
Appetite
; 80: 1-6, 2014 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-24787499
12.
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity.
Nutrients
; 16(3)2024 Feb 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38337743
13.
Health labelling can influence taste perception and use of table salt for reduced-sodium products.
Public Health Nutr
; 15(12): 2340-7, 2012 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-22397811
14.
Maltodextrin-Based Carbohydrate Oral Rinsing and Exercise Performance: Systematic Review and Meta-Analysis.
Sports Med
; 52(8): 1833-1862, 2022 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-35239154
15.
Phytochemistry: ibuprofen-like activity in extra-virgin olive oil.
Nature
; 437(7055): 45-6, 2005 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-16136122
16.
Impact of living arrangements and nationality on food habits and nutrient intakes in young adults.
Appetite
; 56(3): 726-31, 2011 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-21349307
17.
Consumer Acceptance of Brown and White Rice Varieties.
Foods
; 10(8)2021 Aug 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-34441728
18.
Oral sensitivity to fatty acids, food consumption and BMI in human subjects.
Br J Nutr
; 104(1): 145-52, 2010 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-20196892
19.
Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils.
Chem Senses
; 34(4): 333-9, 2009 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-19273462
20.
Chemistry and health of olive oil phenolics.
Crit Rev Food Sci Nutr
; 49(3): 218-36, 2009 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-19093267