Detalhe da pesquisa
1.
Enhancing agro-biodiversity in chicken: a sensory comparison of broths from German local chicken breeds and their crossbreeds.
Poult Sci
; 103(6): 103683, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38613916
2.
An overlooked compound contributing to boar taint and consumer rejection of meat products: 2-Aminoacetophenone.
Meat Sci
; 213: 109497, 2024 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-38508078
3.
Early Immunocastration of Pigs: From Farming to Meat Quality.
Animals (Basel)
; 11(2)2021 Jan 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-33503873
4.
Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview.
Animals (Basel)
; 10(10)2020 Oct 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33076492
5.
Sustainable use of tainted boar meat: Blending is a strategy for processed products.
Meat Sci
; 152: 65-72, 2019 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-30826630
6.
Correction: Noise and accustomation: A pilot study of trained assessors' olfactory performance.
PLoS One
; 12(8): e0183875, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-28829839