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1.
Epidemiol Infect ; 144(13): 2883-8, 2016 10.
Artigo em Inglês | MEDLINE | ID: mdl-27113030

RESUMO

Puumala hantavirus (PUUV) causes haemorrhagic fever with renal syndrome in humans, an endemic disease in Finland. We aimed to study recent trends in PUUV infections in Finland, to evaluate whether there are regional differences in seasonality and long-term cycles and whether the patterns have changed over time. We analysed serologically confirmed acute PUUV infections reported to the National Infectious Disease Register from 1 April 1995 to 31 March 2014. A total of 30 942 cases of PUUV infections were identified during the study period. The average annual incidence was 31 cases/100 000 person-years with the highest in Eastern Finland and the lowest in Southwestern Finland. Throughout Finland there was not an increasing trend in incidence but changes in incidence, seasonality and long-term cycles differed regionally. Long-term cycles supported by high Bayesian posterior probabilities (73-100%) differed between the south and the north, shifting from 3 to 4 years, respectively. Temporal changes in seasonality were most prominent in Southwestern Finland. The pattern of human PUUV infection epidemiology probably primarily reflects the spatio-temporal interaction between bank-vole population dynamics and climate.


Assuntos
Febre Hemorrágica com Síndrome Renal/epidemiologia , Virus Puumala/fisiologia , Adolescente , Adulto , Idoso , Idoso de 80 Anos ou mais , Criança , Pré-Escolar , Clima , Doenças Endêmicas , Feminino , Finlândia/epidemiologia , Febre Hemorrágica com Síndrome Renal/virologia , Humanos , Incidência , Masculino , Pessoa de Meia-Idade , Estações do Ano , Adulto Jovem
2.
Epidemiol Infect ; 138(10): 1484-92, 2010 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-20109263

RESUMO

Puumala virus (PUUV) causes mild haemorrhagic fever with renal syndrome, a rodent-borne zoonosis. To evaluate the disease burden of PUUV infections in Finland, we analysed data reported by laboratories to the National Infectious Disease Registry during 1995-2008 and compared these with data from other national registries (death, 1998-2007; hospital discharge, 1996-2007; occupational diseases, 1995-2006). A total of 22,681 cases were reported (average annual incidence 31/100,000 population); 85% were in persons aged 20-64 years and 62% were males. There was an increasing trend in incidence, and the rates varied widely by season and region. We observed 13 deaths attributable to PUUV infection (case-fatality proportion 0.08%). Of all cases, 9599 (52%) were hospitalized. Only 590 cases (3%) were registered as occupational disease, of which most were related to farming and forestry. The wide seasonal and geographical variation is probably related to rodent density and human behaviour.


Assuntos
Febre Hemorrágica com Síndrome Renal/epidemiologia , Virus Puumala/isolamento & purificação , Adolescente , Adulto , Fatores Etários , Idoso , Idoso de 80 Anos ou mais , Criança , Pré-Escolar , Feminino , Finlândia/epidemiologia , Febre Hemorrágica com Síndrome Renal/mortalidade , Febre Hemorrágica com Síndrome Renal/virologia , Humanos , Incidência , Lactente , Recém-Nascido , Masculino , Pessoa de Meia-Idade , Prevalência , Estações do Ano , Adulto Jovem
3.
Epidemiol Infect ; 137(3): 402-7, 2009 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-18387215

RESUMO

Multiple gastroenteritis outbreaks occurred between 25 and 31 July 2006 in 10 workplace canteens in south-western Finland. One vegetable processing plant provided raw vegetables to all the canteens. We conducted cohort studies in the three most visited canteens and environmental investigations in the kitchens and the plant. Patients' stools, food, water and environmental samples were tested for enteric bacteria and viruses. Of the three canteens, 150/273 respondents (response rate 82%) had gastroenteritis. Consumption of mixed raw vegetables was significantly associated with the illness but no single vegetable explains the outbreak. An identical norovirus GII.1 genotype was detected from all genotyped patient samples. Water, food, and environmental samples were negative for norovirus. The facilities had appropriate hygienic conditions and no staff member had gastroenteritis prior to the outbreak. Tracing back the vegetables to the farm level proved unsuccessful. This was the largest foodborne norovirus outbreak in Finland.


Assuntos
Surtos de Doenças , Microbiologia de Alimentos , Doenças Transmitidas por Alimentos/epidemiologia , Doenças Transmitidas por Alimentos/virologia , Gastroenterite/epidemiologia , Gastroenterite/virologia , Norovirus/isolamento & purificação , Verduras/virologia , Local de Trabalho , Adulto , Feminino , Finlândia/epidemiologia , Contaminação de Alimentos , Manipulação de Alimentos , Genótipo , Humanos , Masculino , Norovirus/genética , Reação em Cadeia da Polimerase Via Transcriptase Reversa , Inquéritos e Questionários
4.
Epidemiol Infect ; 137(3): 342-7, 2009 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-18177523

RESUMO

A large outbreak of Yersinia pseudotuberculosis O:1 infection affected over 400 children from 23 schools and 5 day-care centres in two municipalities in southern Finland in August-September, 2006. A retrospective cohort study conducted in a large school centre showed that the outbreak was strongly associated with the consumption of grated carrots served at a school lunch. The risk of illness increased with the amount of carrots eaten. Poor quality carrots grown the previous year had been delivered to the school kitchens in the two municipalities affected. In the patients' samples and in the environmental samples collected from the carrot distributor's storage facility, identical serotypes and genotypes of Y. pseudotuberculosis were found, but the original source and the mechanism of the contamination of the carrots remained unclear. Outbreaks of Y. pseudotuberculosis linked to fresh produce have been detected repeatedly in Finland. To prevent future outbreaks, instructions in improved hygiene practices on the handling of raw carrots have been issued to farmers, vegetable-processing plants and institutional kitchens.


Assuntos
Daucus carota/microbiologia , Surtos de Doenças , Microbiologia de Alimentos , Doenças Transmitidas por Alimentos/epidemiologia , Doenças Transmitidas por Alimentos/microbiologia , Infecções por Yersinia pseudotuberculosis/epidemiologia , Yersinia pseudotuberculosis/isolamento & purificação , Adolescente , Adulto , Distribuição de Qui-Quadrado , Criança , Feminino , Finlândia/epidemiologia , Contaminação de Alimentos , Manipulação de Alimentos , Humanos , Incidência , Masculino , Pessoa de Meia-Idade , Estudos Retrospectivos
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