Anthropogenic contribution, transport, and accumulation of Polycyclic Aromatic Hydrocarbons in sediments of the continental shelf and slope in the Mediterranean Sea.

A multidisciplinary approach, involving geochemical, sedimentological and oceanographic analyses, was employed to examine the distribution of Polycyclic Aromatic Hydrocarbons (PAHs) in a strongly anthropized area of the marginal Adriatic Sea (Mediterranean basin). The investigation into PAH distribution considered the grain size and biogeochemical properties of the sediments, as well as in relation to the main oceanographic processes and river inputs. Both biogeochemical and hydrographical inputs regulated the sedimentation of organic particles, influencing the distribution of PAHs. The results indicated PAH levels in 116 marine surface sediments ranging from 4 to 235 ng g-1 (average 55 ng g-1). The distribution of PAHs in Adriatic Sea surface sediments aligned with a higher clayey sedimentation in the deeper basin areas of the Middle Adriatic Depression.

Variability of hydrographic and biogeochemical properties in the North-western Adriatic coastal waters in relation to river discharge and climate changes.

The dynamics of hydrographic and biogeochemical properties in a Northwestern coastal area of the Adriatic Sea were investigated. The time series data from continuous observation (2007-2022) allowed the investigation of annual trends and seasonal cycles along a coastal transect influenced by local river discharge. Various statistical models were used to investigate water temperature, salinity, chlorophyll a, dissolved organic, inorganic and particulate nutrients, precipitation and river discharge. It was found that the local river discharge regime played an essential role in interannual, and seasonal biogeochemical dynamics associated with global climate change in the Mediterranean region. A significant trend towards oligotrophic conditions was detected, as evidenced by the downward trend in the river mouth and on the sea of chlorophyll a (-0.2 µg L-1 in the sea), dissolved organic and inorganic nitrogen and phosphorus (i.e., -0.43 µM yr-1 of DON in the sea and -6.67 of DIN µM yr-1 in the river mouth or -0.07 µM yr-1 of DOP and -0.02 µM yr-1 of DIP in the river mouth) and silicate (-2.47 µM yr-1 in the river mouth) concentrations. Salinity showed a long-term increase in the sea (0.08 yr-1), corresponding to a significant decrease in water discharge from the local river (-0.27 m3 s-1 yr-1) and precipitation (-0.06 mm yr-1). The dissolved organic and inorganic nutrients highlighted a different seasonal accumulation under the river runoff regime. The nutrient enrichment was predominantly driven by river contribution. Data analysis showed that the coastal biogeochemical properties dynamics were mostly influenced by river discharge and precipitation regimes, which in turn are driven by climate change variability in the North-western Adriatic Sea.

Use of grape by-products in aquaculture: New frontiers for a circular economy application.

Grape by-products have already been used in cosmetics, food industries, but also animal feed industry, especially monogastrics and in aquaculture. Grape by-products have been studied for a long time and their principal activities are antimicrobial and antioxidant. Concerning aquaculture, the great demand and necessity to replace animal sources with vegetable ones, has placed grape by-products as possible new phytonutrients with beneficial properties. The purpose of this review is to describe the use of grape by-products in aquaculture, during the last decade, concerning their effects on: 1) gut health and welfare status; 2) growth performances; 3) quality of fillets and flesh during the rearing cycle and shelf-life products. Although other studies highlighted that the high supplementation of grape by-products could negatively affect fish health and growth, due to antinutritional factors (tannins), grape by-products are proven to be valuable phytonutrients that can be incorporated into fish feed to enhance growth and health during rearing conditions. Even in fish products, their utilization has proven to elongate the properties and shelf-life of fillets and minces. Further studies to evaluate the possible integrations or replacements with grape by-products in fish feed in order to evaluate their effectiveness in aquaculture from a sustainable circular economy perspective will be desirable to enhance the use of these products.