Ecological effects of non-native species in marine ecosystems relate to co-occurring anthropogenic pressures.

Predictors for the ecological effects of non-native species are lacking, even though such knowledge is fundamental to manage non-native species and mitigate their impacts. Current theories suggest that the ecological effects of non-native species may be related to other concomitant anthropogenic stressors, but this has not been tested at a global scale. We combine an exhaustive meta-analysis of the ecological effects of marine non-native species with human footprint proxies to determine whether the ecological changes due to non-native species are modulated by co-occurring anthropogenic impacts. We found that non-native species had greater negative effects on native biodiversity where human population was high and caused reductions in individual performance where cumulative human impacts were large. On this basis we identified several marine ecoregions where non-native species may have the greatest ecological effects, including areas in the Mediterranean Sea and along the northwest coast of the United States. In conclusion, our global assessment suggests coexisting anthropogenic impacts can intensify the ecological effects of non-native species.

The blue carbon of southern southwest Atlantic salt marshes and their biotic and abiotic drivers.

Coastal vegetated ecosystems are acknowledged for their capacity to sequester organic carbon (OC), known as blue C. Yet, blue C global accounting is incomplete, with major gaps in southern hemisphere data. It also shows a large variability suggesting that the interaction between environmental and biological drivers is important at the local scale. In southwest Atlantic salt marshes, to account for the space occupied by crab burrows, it is key to avoid overestimates. Here we found that southern southwest Atlantic salt marshes store on average 42.43 (SE = 27.56) Mg OC·ha-1 (40.74 (SE = 2.7) in belowground) and bury in average 47.62 g OC·m-2·yr-1 (ranging from 7.38 to 204.21). Accretion rates, granulometry, plant species and burrowing crabs were identified as the main factors in determining belowground OC stocks. These data lead to an updated global estimation for stocks in salt marshes of 185.89 Mg OC·ha-1 (n = 743; SE = 4.92) and a C burial rate of 199.61 g OC·m-2·yr-1 (n = 193; SE = 16.04), which are lower than previous estimates.

Linking the scientific knowledge on marine frontal systems with ecosystem services.

Primary production hotspots in the marine environment occur where the combination of light, turbulence, temperature and nutrients makes the proliferation of phytoplankton possible. Satellite-derived surface chlorophyll-a distributions indicate that these conditions are frequently associated with sharp water mass transitions named "marine fronts". Given the link between primary production, consumers and ecosystem functions, marine fronts could play a key role in the production of ecosystem services (ES). Using the shelf break front in the Argentine Sea as a study case, we show that the high primary production found in the front is the main ecological feature that supports the production of tangible (fisheries) and intangible (recreation, regulation of atmospheric gases) marine ES and the reason why the provision of ES in the Argentine Sea concentrates there. This information provides support to satellite chlorophyll as a good indicator of multiple marine ES. We suggest that marine fronts could be considered as marine ES hot spots.

Eutrophication in a semi-desert coastal ecosystem promotes increases in N and C isotopic signatures and changes in primary sources.

Using C and N isotopic signatures of food web components, we evaluated the land-marine coupling through nutrient flows and the likely changes in the food web structure in tidal channels with contrasting anthropogenic nutrient inputs at a semi desert-macrotidal coastal system (northern Argentine Patagonia). The results showed an increase in the δ13C signatures of primary producers and in the δ15N signatures in all levels of the benthic food web, from primary producers to predators, with possible changes in the relative contribution of primary food sources for consumer in the tidal channel with high anthropogenic N input. This is an example on the extent of the distribution of anthropogenic N into natural systems, flowing through the food web from terrestrial origin to coastal marine components.

Publisher Correction: Global ecological impacts of marine exotic species.

An amendment to this paper has been published and can be accessed via a link at the top of the paper.

Global ecological impacts of marine exotic species.

Exotic species are a growing global ecological threat; however, their overall effects are insufficiently understood. While some exotic species are implicated in many species extinctions, others can provide benefits to the recipient communities. Here, we performed a meta-analysis to quantify and synthesize the ecological effects of 76 exotic marine species (about 6% of the listed exotics) on ten variables in marine communities. These species caused an overall significant, but modest in magnitude (as indicated by a mean effect size of g < 0.2), decrease in ecological variables. Marine primary producers and predators were the most disruptive trophic groups of the exotic species. Approximately 10% (that is, 2 out of 19) of the exotic species assessed in at least three independent studies had significant impacts on native species. Separating the innocuous from the disruptive exotic species provides a basis for triage efforts to control the marine exotic species that have the most impact, thereby helping to meet Aichi Biodiversity Target 9 of the Convention on Biological Diversity.

External and local controls on land-sea coupling assessed by stable isotopic signatures of mangrove producers in estuaries of Pacific Panama.

Foliar stable isotopic signatures of nitrogen, carbon, and sulfur in mangrove vegetation from the Pacific coast of Panama were insensitive to inputs from watersheds with different area of forest land cover, and to seasonal, inter-annual, and global-scale-driven contrasts in rainfall and upwelling. N, C, and S content of mangrove vegetation were not affected by inputs from watersheds with different degrees of deforestation, but showed some influence of down-estuary transformations. While there was substantial variation that remained un-explained, isotopic signatures and nutrient contents were largely determined by species-specific features, and showed substantial small-scale variation reflecting local differences, within-estuary plant-sediment links. The ability of mangrove estuaries to erase effects of deforestation points out that conservation of these wetland ecosystems is important, because, at least in the sites we studied, transformations within mangrove estuaries were strong enough to protect water quality in receiving coastal waters.

Isotopic studies in Pacific Panama mangrove estuaries reveal lack of effect of watershed deforestation on food webs.

Stable isotopic N, C, and S in food webs of 8 mangrove estuaries on the Pacific coast of Panama were measured to 1) determine whether the degree of deforestation of tropical forests on the contributing watersheds was detectable within the estuarine food web, and 2) define external sources of the food webs within the mangrove estuaries. Even though terrestrial rain forest cover on the contributing watersheds differed between 23 and 92%, the effect of deforestation was not detectable on stable isotopic values in food webs present at the mouth of the receiving estuaries. We used stable isotopic measures to identify producers or organic sources that supported the estuarine food web. N isotopic values of consumers spanned a broad range, from about 2.7 to 12.3‰. Mean δ(15)N of primary producers and organic matter varied from 3.3 for macroalgae to 4.7‰ for suspended particulate matter and large particulate matter. The δ(13)C consumer data varied between -26 and -9‰, but isotopic values of the major apparent producers or organic matter sampled could not account for this range variability. The structure of the food web was clarified when we added literature isotopic values of microphytobenthos and coralline algae, suggesting that these, or other producers with similar isotopic signature, may be part of the food webs.