Detalhe da pesquisa
1.
Design of colloid structure to realize gel salt reduction: a review.
Crit Rev Food Sci Nutr
; : 1-14, 2024 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38560993
2.
EGCG-based nanoparticles: synthesis, properties, and applications.
Crit Rev Food Sci Nutr
; : 1-22, 2024 Mar 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-38520117
3.
A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods.
Crit Rev Food Sci Nutr
; : 1-20, 2024 Mar 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-38532611
4.
Progress in using cross-linking technologies to increase the thermal stability of colloidal delivery systems.
Crit Rev Food Sci Nutr
; : 1-15, 2024 May 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-38720615
5.
Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applications.
Crit Rev Food Sci Nutr
; : 1-16, 2024 Mar 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38436130
6.
Recent advances in enzymatic modification techniques to improve the quality of flour-based fried foods.
Crit Rev Food Sci Nutr
; : 1-16, 2024 May 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-38711404
7.
Recent developments in the fabrication of food microparticles and nanoparticles using microfluidic systems.
Crit Rev Food Sci Nutr
; : 1-15, 2024 Mar 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-38520155
8.
Recent progress in promoting the bioavailability of polyphenols in plant-based foods.
Crit Rev Food Sci Nutr
; : 1-22, 2024 Apr 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-38590257
9.
Preparation of oil-in-water emulsions stabilized by faba bean protein-grape leaf polyphenol conjugates: pH-, salt-, heat-, and freeze-thaw-stability.
J Sci Food Agric
; 2024 Mar 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-38507329
10.
Fabrication of composite hydrogels by sonication-assisted assembly of okara cellulose nanofibers and chitosan: structure and properties.
J Sci Food Agric
; 104(6): 3458-3467, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38133630
11.
Novel animal product substitutes: A new category of plant-based alternatives to meat, seafood, egg, and dairy products.
Compr Rev Food Sci Food Saf
; 23(3): e313330, 2024 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38551190
12.
Designing healthier and more sustainable ultraprocessed foods.
Compr Rev Food Sci Food Saf
; 23(2): e13331, 2024 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-38517032
13.
Oral delivery of probiotics using single-cell encapsulation.
Compr Rev Food Sci Food Saf
; 23(3): e13322, 2024 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-38597567
14.
Carbon dots synthesized from microorganisms and food by-products: active and smart food packaging applications.
Crit Rev Food Sci Nutr
; 63(14): 1943-1959, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34898337
15.
Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010-2021).
Crit Rev Food Sci Nutr
; 63(16): 2719-2737, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34565242
16.
Recent progress in regulating starch digestibility using natural additives and sustainable processing operations.
Crit Rev Food Sci Nutr
; : 1-15, 2023 Nov 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37933826
17.
Cereal bran proteins: recent advances in extraction, properties, and applications.
Crit Rev Food Sci Nutr
; : 1-25, 2023 Jun 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-37366171
18.
Recent trends of 3D printing based on starch-hydrocolloid in food, biomedicine and environment.
Crit Rev Food Sci Nutr
; : 1-15, 2023 May 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-37129300
19.
Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles.
Crit Rev Food Sci Nutr
; 63(20): 4687-4727, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-34839769
20.
Janus particles: A review of their applications in food and medicine.
Crit Rev Food Sci Nutr
; 63(29): 10093-10104, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35475710