Detalhe da pesquisa
1.
Cystic echinococcosis in the endemic island of Sardinia (Italy): has something changed?
Parasitol Res
; 119(7): 2207-2215, 2020 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-32447517
2.
Pathogenic profile and antimicrobial resistance of Escherichia coli, Escherichia marmotae and Escherichia ruysiae detected from hunted wild boars in Sardinia (Italy).
Int J Food Microbiol
; 421: 110790, 2024 Jun 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-38878707
3.
Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes.
Ital J Food Saf
; 12(1): 10484, 2023 Mar 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37064516
4.
Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against Listeria monocytogenes: A New Perspective to Improve the Safety of Sardinian PDO Cheeses.
Foods
; 12(6)2023 Mar 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-36981109
5.
Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese.
Foods
; 12(20)2023 Oct 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37893690
6.
Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia.
Ital J Food Saf
; 12(2): 11060, 2023 Jun 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37405139
7.
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage.
Ital J Food Saf
; 12(2): 10819, 2023 Jun 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-37405145
8.
Traceability, virulence and antimicrobial resistance of Yersinia enterocolitica in two industrial cheese-making plants.
Int J Food Microbiol
; 398: 110225, 2023 Aug 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-37126899
9.
Hunted Wild Boars in Sardinia: Prevalence, Antimicrobial Resistance and Genomic Analysis of Salmonella and Yersinia enterocolitica.
Foods
; 13(1)2023 Dec 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-38201093
10.
Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes.
Ital J Food Saf
; 11(2): 10368, 2022 Jun 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-35832037
11.
Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses.
Ital J Food Saf
; 10(2): 9362, 2021 Jun 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-34532301