Detalhe da pesquisa
1.
Taste but not smell sensitivities are linked to dietary macronutrient composition.
Appetite
; 181: 106385, 2023 02 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36442612
2.
Stable isotope and trace element analyses with non-linear machine-learning data analysis improved coffee origin classification and marker selection.
J Sci Food Agric
; 103(9): 4704-4718, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-36924039
3.
Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas (Vigna unguiculata), Chickpeas (Cicer arietinum) and Kidney Beans (Phaseolus vulgaris).
Molecules
; 27(23)2022 Nov 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-36500298
4.
Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes.
Diabetologia
; 64(6): 1385-1388, 2021 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-33677626
5.
The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake.
Appetite
; 167: 105646, 2021 12 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34390779
6.
Potential Vasculoprotective Effects of Blackcurrant (Ribes nigrum) Extract in Diabetic KK-Ay Mice.
Molecules
; 26(21)2021 Oct 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-34770868
7.
The Impact of High-Pressure Processing on Physicochemical Properties and Sensory Characteristics of Three Different Lamb Meat Cuts.
Molecules
; 25(11)2020 Jun 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-32521814
8.
Modifying the Functional Properties of Egg Proteins Using Novel Processing Techniques: A Review.
Compr Rev Food Sci Food Saf
; 18(4): 986-1002, 2019 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33337008
9.
Bioactive peptides derived from egg proteins: A review.
Crit Rev Food Sci Nutr
; 58(15): 2508-2530, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-28609123
10.
Design of microemulsion system suitable for the oral delivery of poorly aqueous soluble beta-carotene.
Pharm Dev Technol
; 23(7): 682-688, 2018 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-28125945
11.
Serum and erythrocyte folate status of New Zealand women of childbearing age following a countrywide voluntary programme by the baking industry to fortify bread with folic acid.
Public Health Nutr
; 19(16): 2897-2905, 2016 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-27269122
12.
Bacillus Spores in the Food Industry: A Review on Resistance and Response to Novel Inactivation Technologies.
Compr Rev Food Sci Food Saf
; 15(6): 1139-1148, 2016 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-33401831
13.
Effect of pulsed electric fields on the flavour profile of red-fleshed sweet cherries (Prunus avium var. Stella).
Molecules
; 20(3): 5223-38, 2015 Mar 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-25806548
14.
The role of personal values in Chinese consumers' food consumption decisions. A case study of healthy drinks.
Appetite
; 73: 95-104, 2014 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-24231428
15.
Low-intensity pulsed electric field processing prior to germination improves in vitro digestibility of faba bean (Vicia faba L.) flour and its derived products: A case study on legume-enriched wheat bread.
Food Chem
; 449: 139321, 2024 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38615637
16.
Understanding the effect of meat electrical conductivity on Pulsed Electric Field (PEF) process parameters and the ability of PEF to enhance the quality and shorten sous vide processing for beef short ribs.
Food Res Int
; 163: 112251, 2023 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36596162
17.
Understanding the volatile flavour changes during accelerated shelf-life testing of oats using chemometrics and kinetic modelling.
Food Chem
; 405(Pt A): 134864, 2023 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36371830
18.
Near-infrared reflectance spectroscopy accurately predicted isotope and elemental compositions for origin traceability of coffee.
Food Chem
; 427: 136695, 2023 Nov 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37385064
19.
In vitro digestion properties and use of automatic image analysis to assess the quality of wheat bread enriched with whole faba bean (Vicia faba L.) flour and its protein-rich fraction.
Food Res Int
; 174(Pt 1): 113630, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37986480
20.
Using OPLS-DA to Fingerprint Key Free Amino and Fatty Acids in Understanding the Influence of High Pressure Processing in New Zealand Clams.
Foods
; 12(6)2023 Mar 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-36981089