Detalhe da pesquisa
1.
Power ultrasound treatment of Viognier grapes as a tool to increase the aromatic potential of wines.
J Sci Food Agric
; 103(7): 3613-3620, 2023 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-36208475
2.
The technology of high-power ultrasound and its effect on the color and aroma of rosé wines.
J Sci Food Agric
; 103(13): 6616-6624, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37254599
3.
Effect of Sonication Treatment and Maceration Time in the Extraction of Polysaccharide Compounds during Red Wine Vinification.
Molecules
; 26(15)2021 Jul 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-34361607
4.
The Influence of Hydrolytic Enzymes on Tannin Adsorption-Desorption onto Grape Cell Walls in a Wine-Like Matrix.
Molecules
; 26(3)2021 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-33540867
5.
Effect of Power Ultrasound Treatment on Free and Glycosidically-Bound Volatile Compounds and the Sensorial Profile of Red Wines.
Molecules
; 26(4)2021 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-33672299
6.
Developmental Trends in Sexual Attraction Among Puerto Rican Early Adolescents in Two Contexts.
Child Dev
; 91(3): 1044-1055, 2020 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-31325160
7.
Research Review: Intergenerational transmission of disadvantage: epigenetics and parents' childhoods as the first exposure.
J Child Psychol Psychiatry
; 60(2): 119-132, 2019 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-29473646
8.
Psychopathological mechanisms of early neglect and abuse on suicidal ideation and self-harm in middle childhood.
Eur Child Adolesc Psychiatry
; 28(10): 1311-1319, 2019 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-30783774
9.
Effect of the Use of Purified Grape Pomace as a Fining Agent on the Volatile Composition of Monastrell Wines.
Molecules
; 24(13)2019 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31266257
10.
Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines.
J Sci Food Agric
; 99(6): 2846-2854, 2019 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-30447086
11.
Effect of elicitors on the evolution of grape phenolic compounds during the ripening period.
J Sci Food Agric
; 97(3): 977-983, 2017 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-27235201
12.
Technological Implications of Modifying the Extent of Cell Wall-Proanthocyanidin Interactions Using Enzymes.
Int J Mol Sci
; 17(1)2016 Jan 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-26797601
13.
Characteristics of suicidal ideation that predict the transition to future suicide attempts in adolescents.
J Child Psychol Psychiatry
; 55(11): 1288-96, 2014 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-24827817
14.
Nutritional composition and antioxidant capacity in edible flowers: characterisation of phenolic compounds by HPLC-DAD-ESI/MSn.
Int J Mol Sci
; 16(1): 805-22, 2014 Dec 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-25561232
15.
Untargeted Metabolomics Analysis Based on LC-QTOF-MS to Investigate the Phenolic Composition of Red and White Wines Elaborated from Sonicated Grapes.
Foods
; 13(11)2024 Jun 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38890989
16.
The Generation of Suspended Cell Wall Material May Limit the Effect of Ultrasound Technology in Some Varietal Wines.
Foods
; 13(9)2024 Apr 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-38731677
17.
Effect of Pre-fermentative Treatments on Polysaccharide Composition of White and Rosé Musts and Wines.
J Agric Food Chem
; 72(4): 1928-1937, 2024 Jan 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-36840676
18.
Protein extracts from amaranth and quinoa as novel fining agents for red wines.
Food Chem
; 448: 139055, 2024 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38554587
19.
High-Power Ultrasound in Enology: Is the Outcome of This Technique Dependent on Grape Variety?
Foods
; 12(11)2023 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37297481
20.
Revisiting the use of pectinases in enology: A role beyond facilitating phenolic grape extraction.
Food Chem
; 372: 131282, 2022 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34638064