Detalhe da pesquisa
1.
Evaluation of Spinning Cone Column Distillation as a Strategy for Remediation of Smoke Taint in Juice and Wine.
Molecules
; 27(22)2022 Nov 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-36432197
2.
Thinking Inside the Box: A Novel Approach to Smoke Taint Mitigation Trials.
Molecules
; 27(5)2022 Mar 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-35268767
3.
Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols.
Molecules
; 27(15)2022 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-35956842
4.
Evaluating the Potential for Smoke from Stubble Burning to Taint Grapes and Wine.
Molecules
; 26(24)2021 Dec 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-34946621
5.
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes.
Molecules
; 26(6)2021 Mar 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-33806831
6.
Glycosylation of Volatile Phenols in Grapes following Pre-Harvest (On-Vine) vs. Post-Harvest (Off-Vine) Exposure to Smoke.
Molecules
; 26(17)2021 Aug 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-34500710
7.
Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking.
Molecules
; 25(16)2020 Aug 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-32824099
8.
Non-Invasive Tools to Detect Smoke Contamination in Grapevine Canopies, Berries and Wine: A Remote Sensing and Machine Learning Modeling Approach.
Sensors (Basel)
; 19(15)2019 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-31366016
9.
Volatile Aroma Compounds of Brandy 'Lozovaca' Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.).
Molecules
; 24(13)2019 Jul 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-31284600
10.
Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes.
J Sci Food Agric
; 97(2): 587-594, 2017 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-27098241
11.
Simple quantitative determination of potent thiols at ultratrace levels in wine by derivatization and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) analysis.
Anal Chem
; 87(2): 1226-31, 2015 Jan 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-25562625
12.
Classification of Sparkling Wine Style and Quality by MIR Spectroscopy.
Molecules
; 20(5): 8341-56, 2015 May 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-26007169
13.
Influence of fruit maturity at harvest on the intensity of smoke taint in wine.
Molecules
; 20(5): 8913-27, 2015 May 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-25993420
14.
Investigating Australian Consumers' Perceptions of and Preferences for Different Styles of Sparkling Wine Using the Fine Wine Instrument.
Foods
; 10(3)2021 Feb 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-33668359
15.
Consumption Context Effects on Fine Wine Consumer Segments' Liking and Emotions.
Foods
; 9(12)2020 Dec 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-33287331
16.
Influence of partial dealcoholization on the composition and sensory properties of Cabernet Sauvignon wines.
Food Chem
; 325: 126869, 2020 Apr 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-32387983
17.
Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines.
Foods
; 9(9)2020 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32882844
18.
Chemical and Sensory Evaluation of Magnetic Polymers as a Remedial Treatment for Elevated Concentrations of 3-Isobutyl-2-methoxypyrazine in Cabernet Sauvignon Grape Must and Wine.
J Agric Food Chem
; 66(27): 7121-7130, 2018 Jul 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-29896953
19.
Impact of Bottle Aging on Smoke-Tainted Wines from Different Grape Cultivars.
J Agric Food Chem
; 65(20): 4146-4152, 2017 May 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-28464603
20.
Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones.
Curr Pharm Biotechnol
; 18(4): 343-350, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-28294060