Detalhe da pesquisa
1.
Gelatin based preservation technologies on the quality of food: a comprehensive review.
Crit Rev Food Sci Nutr
; : 1-18, 2024 Jun 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-38850027
2.
Synergism, Bifunctionality, and the Evolution of a Gradual Sensory Trade-off in Hummingbird Taste Receptors.
Mol Biol Evol
; 39(2)2022 02 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-34978567
3.
Alanine-specific appetite in slow growing chickens is associated with impaired glucose transport and TCA cycle.
BMC Genomics
; 23(1): 393, 2022 May 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-35606689
4.
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms.
Chem Senses
; 462021 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33367502
5.
More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.
Chem Senses
; 45(7): 609-622, 2020 10 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-32564071
6.
Climate change and variability impacts on grazing herds: Insights from a system dynamics approach for semi-arid Australian rangelands.
Glob Chang Biol
; 25(9): 3091-3109, 2019 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31025468
7.
Salivary α-Amylase Activity and Starch-Related Sweet Taste Perception in Humans.
Chem Senses
; 44(4): 249-256, 2019 04 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30753419
8.
Nutrient sensing, taste and feed intake in avian species.
Nutr Res Rev
; 31(2): 256-266, 2018 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-29886857
9.
Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults.
Br J Nutr
; 118(10): 763-770, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-29110749
10.
Corrigendum to: More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.
Chem Senses
; 462021 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34879393
11.
Critical review evaluating the pig as a model for human nutritional physiology.
Nutr Res Rev
; 29(1): 60-90, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27176552
12.
Variability in Human Bitter Taste Sensitivity to Chemically Diverse Compounds Can Be Accounted for by Differential TAS2R Activation.
Chem Senses
; 40(6): 427-35, 2015 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-25999325
13.
Characterization of the porcine nutrient and taste receptor gene repertoire in domestic and wild populations across the globe.
BMC Genomics
; 15: 1057, 2014 Dec 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-25471201
14.
In ovo delivery of oregano essential oil activated xenobiotic detoxification and lipid metabolism at hatch in broiler chickens.
Poult Sci
; 103(2): 103321, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38100943
15.
Excess dietary Lys reduces feed intake, stimulates jejunal CCK secretion and alters essential and non-essential blood AA profile in pigs.
J Anim Sci Biotechnol
; 15(1): 24, 2024 Feb 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-38369505
16.
Dietary xylo-oligosaccharides and arabinoxylans improved growth efficiency by reducing gut epithelial cell turnover in broiler chickens.
J Anim Sci Biotechnol
; 15(1): 35, 2024 Mar 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38433214
17.
Carvacrol in ovo delivery optimization and flow dynamics in broiler chicken eggs.
Poult Sci
; 103(3): 103443, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38271755
18.
The avian taste system.
Front Physiol
; 14: 1235377, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37745254
19.
Leucine (and lysine) increased plasma levels of the satiety hormone cholecystokinin (CCK), and phenylalanine of the incretin glucagon-like peptide 1 (GLP-1) after oral gavages in pigs.
J Anim Sci
; 1012023 Jan 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-37233611
20.
The Expression of Amino Acid and Fatty Acid Receptors Show an Age-Dependent Pattern Involving Oral Cavity, Jejunum and Lower Gut Sensing in Broiler Chickens.
Animals (Basel)
; 13(19)2023 Oct 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37835726