Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 6 de 6
Filtrar
Mais filtros

Base de dados
País/Região como assunto
Tipo de documento
País de afiliação
Intervalo de ano de publicação
1.
J Sci Food Agric ; 94(4): 707-12, 2014 Mar 15.
Artigo em Inglês | MEDLINE | ID: mdl-23873138

RESUMO

BACKGROUND: Specific screening methods for complex food matrices are needed that enable unambiguous and sensitive detection of bio threat agents (BTAs) such as Bacillus anthracis spores and microbial toxins (e.g. staphylococcal enterotoxin B (SEB) and clostridial botulinum neurotoxins (BoNTs)). The present study describes an image-based 96-well Meso Scale Discovery (MSD) electrochemiluminescence (ECL) assay for simultaneous detection of BTAs in dairy milk products. RESULTS: The limit of detection of this ECL assay is 40 pg mL⁻¹ for BoNT/A complex, 10 pg mL⁻¹ for SEB and 40000 CFU mL⁻¹ for Bacillus anthracis spores in dairy milk products. The ECL assay was successfully applied to screen type A Clostridium botulinum outbreak strains. CONCLUSION: The results of the study indicate that this ECL assay is very sensitive, rapid (<6 h) and multiplex in nature. The ECL assay has potential for use as an in vitro screening method for BTAs over other comparable immunoassays.


Assuntos
Toxinas Bacterianas/análise , Clostridium botulinum tipo A/isolamento & purificação , Laticínios/análise , Contaminação de Alimentos , Inspeção de Alimentos/métodos , Doenças Transmitidas por Alimentos/prevenção & controle , Luminescência , Antígenos de Bactérias/análise , Antígenos de Bactérias/química , Antígenos de Bactérias/metabolismo , Bacillus anthracis/crescimento & desenvolvimento , Bacillus anthracis/isolamento & purificação , Bacillus anthracis/fisiologia , Toxinas Bacterianas/química , Toxinas Bacterianas/metabolismo , Toxinas Botulínicas Tipo A/análise , Toxinas Botulínicas Tipo A/química , Toxinas Botulínicas Tipo A/metabolismo , Botulismo/epidemiologia , Botulismo/microbiologia , Botulismo/prevenção & controle , Clostridium botulinum tipo A/crescimento & desenvolvimento , Clostridium botulinum tipo A/metabolismo , Contagem de Colônia Microbiana , Laticínios/efeitos adversos , Laticínios/microbiologia , Surtos de Doenças/prevenção & controle , Técnicas Eletroquímicas , Enterotoxinas/análise , Enterotoxinas/química , Enterotoxinas/metabolismo , Microbiologia de Alimentos , Doenças Transmitidas por Alimentos/etiologia , Doenças Transmitidas por Alimentos/microbiologia , Humanos , Limite de Detecção , Medições Luminescentes , Esporos Bacterianos/isolamento & purificação , Estados Unidos , United States Food and Drug Administration
2.
Appl Environ Microbiol ; 76(22): 7653-7, 2010 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-20889791

RESUMO

Our laboratory tested water samples used for cooling low-acid canned foods at a canning facility under investigation by the U.S. Food and Drug Administration. We used an enzyme-linked immunosorbent assay with digoxigenin-labeled antibodies (DIG-ELISA) and real-time PCR as screening methods and confirmed the presence of neurotoxin-producing Clostridium botulinum in the samples by mouse bioassay.


Assuntos
Clostridium botulinum/isolamento & purificação , Indústria Alimentícia/métodos , Alimentos em Conserva , Microbiologia da Água , Animais , Técnicas Bacteriológicas/métodos , Toxinas Botulínicas/biossíntese , Botulismo/diagnóstico , Botulismo/patologia , Modelos Animais de Doenças , Ensaio de Imunoadsorção Enzimática/métodos , Programas de Rastreamento/métodos , Camundongos , Reação em Cadeia da Polimerase/métodos , Estados Unidos
3.
Appl Spectrosc ; 63(4): 458-64, 2009 Apr.
Artigo em Inglês | MEDLINE | ID: mdl-19366513

RESUMO

A Fourier transform infrared (FT-IR) spectroscopic method combined with an attenuated total reflection (ATR) sampling technique has been developed to analyze protein secondary structure in both solid and solution states. The method has been applied to analyze the protein structural differences between solution state and solid state. For alpha-helix dominant proteins, beta-sheet structures increase significantly in the solid state, with significant decrease in alpha-helical structures. For beta-sheet dominant proteins, beta-sheet structures increase only moderately in the solid state. When proteins are re-dissolved in solution, their structures are re-natured to their native structures, as suggested by the fact that their structures in solution state are similar to those determined by X-ray crystallography or other spectroscopic methods in solution state. The ATR sampling technique avoids the high pressure and chemicals that are needed for the conventional potassium bromide (KBr) disc method for solid samples in FT-IR spectroscopy. Our approach from this study demonstrated that ATR sampling is more appropriate for analysis of protein structures in the solid state.


Assuntos
Proteínas/química , Espectroscopia de Infravermelho com Transformada de Fourier/métodos , Anidrases Carbônicas/química , Quimotripsina/química , Quimotripsinogênio/química , Concanavalina A/química , Cristalografia por Raios X , Liofilização , Muramidase/química , Mioglobina/química , Estrutura Secundária de Proteína , Soroalbumina Bovina/química , Soluções/química , Espectroscopia de Infravermelho com Transformada de Fourier/instrumentação , Água/química
4.
Health Secur ; 13(1): 37-44, 2015.
Artigo em Inglês | MEDLINE | ID: mdl-25812427

RESUMO

The mouse bioassay (MBA) is the only accepted standard method for detection of botulinum neurotoxins (BoNTs) in foods. The ELISA method has several advantages over the MBA and is therefore widely used for in vitro detection of BoNTs. The US Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) conducted a precollaborative study to evaluate the applicability of Botulinum Toxin ELISA kits for the detection of BoNT serotypes A, B, E, and F in a variety of food matrices. In this study, food samples (e.g., broccoli, salami, smoked salmon, green beans, orange juice, tomato juice, low-fat plain yogurt, whole milk, liquid infant formula milk, and liquid eggs) were spiked with high, medium, and low concentration BoNT serotypes A, B, E, and F. Samples (unspiked and spiked) were tested at both laboratories by the ELISA kits. All food samples were positive for BoNTs by ELISA in both laboratories at medium and high spiking levels; a positive ELISA result in low spiked samples was both serotype and laboratory dependent. Overall, the ELISA method appears to be an effective preliminary screening method for BoNT detection in food matrices.


Assuntos
Toxinas Botulínicas/análise , Ensaio de Imunoadsorção Enzimática , Microbiologia de Alimentos/métodos , Alimentos , Animais , Toxinas Botulínicas Tipo A/análise , Clostridium botulinum/isolamento & purificação , Camundongos , Sensibilidade e Especificidade
5.
Protein J ; 32(4): 288-96, 2013 Apr.
Artigo em Inglês | MEDLINE | ID: mdl-23625059

RESUMO

Botulinum neurotoxins are produced as a toxin complex (TC) which consists of neurotoxin (NT) and neurotoxin associated proteins. The characterization of NT in its native state is an essential step for developing diagnostics and therapeutic countermeasures against botulism. The presence of NT genes was validated by PCR amplification of toxin specific fragments from genomic DNA of Clostridium botulinum strain PS-5 which indicated the presence of both serotype A and B genes on PS-5 genome. Further, TC was purified and characterized by Western blotting, Digoxin-enzyme linked immunosorbent assay, endopeptidase activity assay, and Liquid chromatography-Mass spectrometry. The data showed the presence of serotype A specific neurotoxin. Based on the analysis of neurotoxin genes and characterization of TC, PS-5 strain appears as a serotype A (B) strain of C. botulinum which produces only serotype A specific TC in the cell culture medium.


Assuntos
Proteínas de Bactérias/isolamento & purificação , Clostridium botulinum/química , Complexos Multiproteicos/isolamento & purificação , Neurotoxinas/isolamento & purificação , Animais , Proteínas de Bactérias/química , Proteínas de Bactérias/genética , Proteínas de Bactérias/metabolismo , Western Blotting , Galinhas , Clostridium botulinum/genética , Eletroforese em Gel de Poliacrilamida , Ensaio de Imunoadsorção Enzimática , Genes Bacterianos/genética , Testes de Hemaglutinação , Complexos Multiproteicos/química , Complexos Multiproteicos/genética , Complexos Multiproteicos/metabolismo , Neurotoxinas/química , Neurotoxinas/genética , Neurotoxinas/metabolismo , Reação em Cadeia da Polimerase
6.
Anal Sci ; 24(12): 1589-92, 2008 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-19075469

RESUMO

An environmentally friendly reversed-phase HPLC method for simultaneous determination of creatinine and uric acid in human urine samples has been developed. Human urine samples were pretreated by dilution, protein precipitation, centrifugation and filtration, followed by HPLC separations using a reversed-phase C(18) column with an aqueous mobile phase of phosphate buffer. The retention loss of a C(18) column when using the highly aqueous mobile phases was avoided by employing a gradient elution using a small volume (<0.23 mL) of acetonitrile and phosphate buffer at pH 4.75. This developed method provides a simple, rapid separation and sensitive detection for the species of interest in 10 min with UV detection at 205 nm. Quantitation was carried out by relating the peak areas of the identified compounds to that of hypoxanthine as an internal standard. The detection limits for creatinine and uric acid were 0.045 and 0.062 microg mL(-1), respectively. The recoveries of the standards added to urine samples were 87.3 - 102.2% for creatinine and 97.3 - 108.6% for uric acid, and the relative standard deviation for both analytes was less than 1.0%. This method has been successfully applied to estimating of creatinine and uric acid in human urine.


Assuntos
Creatinina/urina , Ácido Úrico/urina , Soluções Tampão , Cromatografia Líquida de Alta Pressão , Química Verde , Humanos , Interações Hidrofóbicas e Hidrofílicas , Fosfatos/química , Sensibilidade e Especificidade , Fatores de Tempo
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA