Detalhe da pesquisa
1.
Quinoa sourdough-based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria.
J Appl Microbiol
; 132(3): 2093-2105, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-34606147
2.
Partial characterization and purification of phytase from Lactobacillus plantarum CRL1964 isolated from pseudocereals.
J Basic Microbiol
; 60(9): 787-798, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-33448445