Detalhe da pesquisa
1.
Characterization of hatchery residues for on farm implementation of circular waste management practices.
Waste Manag
; 175: 305-314, 2024 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38237406
2.
Effect of a probiotic and an antibiotic on the mobilome of the porcine microbiota.
Front Genet
; 15: 1355134, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38606356
3.
The hypoxia-inducible factor 1 pathway plays a critical role in the development of breast muscle myopathies in broiler chickens: a comprehensive review.
Front Physiol
; 14: 1260987, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37719466
4.
Genomic Characterization of a Tetracycline-Resistant Strain of Brochothrix thermosphacta Highlights Plasmids Partially Shared between Various Strains.
Genes (Basel)
; 14(9)2023 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37761871
5.
Physiological adaptation of Escherichia coli after transfer onto refrigerated ground meat and other solid matrices: a molecular approach.
Food Microbiol
; 32(1): 63-71, 2012 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-22850375
6.
Stabilization of swine faecal samples influences taxonomic and functional results in microbiome analyses.
MethodsX
; 9: 101716, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35601955
7.
Antibiotic Resistance: From Pig to Meat.
Antibiotics (Basel)
; 10(10)2021 Oct 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-34680790
8.
Effects of Killing Methods on Lipid Oxidation, Colour and Microbial Load of Black Soldier Fly (Hermetia illucens) Larvae.
Animals (Basel)
; 9(4)2019 Apr 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-31010069
9.
Plant extracts and essential oil product as feed additives to control rabbit meat microbial quality.
Meat Sci
; 150: 111-121, 2019 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-30616074
10.
BMI and lipid levels in Mexican American children diagnosed with type 2 diabetes.
Worldviews Evid Based Nurs
; 5(3): 142-7, 2008.
Artigo
em Inglês
| MEDLINE | ID: mdl-19076913
11.
Application of Carnobacterium maltaromaticum as a feed additive for weaned rabbits to improve meat microbial quality and safety.
Meat Sci
; 135: 174-188, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-29049954
12.
Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and ham.
J Food Prot
; 70(4): 901-8, 2007 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-17477259
13.
Heat inactivation of Listeria monocytogenes and Salmonella enterica serovar Typhi in a typical bologna matrix during an industrial cooking-cooling cycle.
J Food Prot
; 69(12): 3025-30, 2006 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-17186675
14.
Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle.
J Food Prot
; 69(10): 2364-9, 2006 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-17066914
15.
Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat.
Meat Sci
; 73(2): 236-44, 2006 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-22062294
16.
Microbial spoilage, quality and safety within the context of meat sustainability.
Meat Sci
; 120: 78-84, 2016 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-27161191
17.
Antimicrobial effect of natural preservatives in a cooked and acidified chicken meat model.
Int J Food Microbiol
; 78(3): 217-26, 2002 Oct 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-12227640
18.
Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle.
J Agric Food Chem
; 52(18): 5598-605, 2004 Sep 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-15373399
19.
A model study of Escherichia coli O157:H7 survival in fermented dry sausages--influence of inoculum preparation, inoculation procedure, and selected process parameters.
J Food Prot
; 66(12): 2267-75, 2003 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-14672223
20.
Combined effect of gamma irradiation, ascorbic acid, and edible coating on the improvement of microbial and biochemical characteristics of ground beef.
J Food Prot
; 65(6): 981-7, 2002 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-12092732