Detalhe da pesquisa
1.
The Influence of Pichia kluyveri Addition on the Aroma Profile of a Kombucha Tea Fermentation.
Foods
; 12(10)2023 May 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37238757
2.
Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non-Saccharomyces Wine Yeasts.
Microorganisms
; 11(1)2022 Dec 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-36677305
3.
Co-Fermentations of Kveik with Non-Conventional Yeasts for Targeted Aroma Modulation.
Microorganisms
; 10(10)2022 Sep 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-36296198
4.
The film-forming Pichia spp. in a winemaker's toolbox: A simple isolation procedure and their performance in a mixed-culture fermentation of Vitis vinifera L. cv. Gewürztraminer must.
Int J Food Microbiol
; 365: 109549, 2022 Mar 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-35074659
5.
The Impact of Chitosan on the Chemical Composition of Wines Fermented with Schizosaccharomyces pombe and Saccharomyces cerevisiae.
Foods
; 9(10)2020 Oct 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-33050127