Detalhe da pesquisa
1.
Synergy between plant phenols and carotenoids in stabilizing lipid-bilayer membranes of giant unilamellar vesicles against oxidative destruction.
Soft Matter
; 16(7): 1792-1800, 2020 Feb 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-31970380
2.
Kinetic Studies on Radical Scavenging Activity of Kaempferol Decreased by Sn(II) Binding.
Molecules
; 25(8)2020 Apr 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-32340303
3.
Integrity of Membrane Structures in Giant Unilamellar Vesicles as Assay for Antioxidants and Prooxidants.
Anal Chem
; 90(3): 2126-2133, 2018 02 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-29298041
4.
Genistein Binding to Copper(II)-Solvent Dependence and Effects on Radical Scavenging.
Molecules
; 22(10)2017 Oct 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-29057848
5.
Short-term effects of dietary advanced glycation end products in rats.
Br J Nutr
; 115(4): 629-36, 2016 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-26824730
6.
Catalase Expression Is Modulated by Vancomycin and Ciprofloxacin and Influences the Formation of Free Radicals in Staphylococcus aureus Cultures.
Appl Environ Microbiol
; 81(18): 6393-8, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26150471
7.
Flavonoids protecting food and beverages against light.
J Sci Food Agric
; 95(1): 20-35, 2015 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-24961228
8.
Outer-sphere oxidation of Fe(II) in nitrosylmyoglobin by ferricyanide.
J Biol Inorg Chem
; 19(6): 805-12, 2014 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-24522282
9.
Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat.
J Food Sci
; 89(4): 2277-2291, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38488738
10.
Calcium bioaccessibility increased during gastrointestinal digestion of α-lactalbumin and ß-lactoglobulin.
Food Res Int
; 164: 112415, 2023 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36737996
11.
Reaction dynamics of flavonoids and carotenoids as antioxidants.
Molecules
; 17(2): 2140-60, 2012 Feb 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-22354191
12.
Strontium increasing calcium accessibility from calcium citrate.
Food Chem
; 367: 130674, 2022 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34343801
13.
Temperature effect on calcium binding to aspartate and glutamate.
Food Res Int
; 159: 111625, 2022 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35940812
14.
Temperature effects on calcium binding to caseins.
Food Res Int
; 154: 110981, 2022 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-35337555
15.
Increasing calcium phosphate aqueous solubility and spontaneous supersaturation combining citrate and gluconate with perspectives for functional foods.
Food Chem
; 374: 131701, 2022 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-34902813
16.
Double-Site Binding and Anti-/Pro-oxidation of Luteolin on Bovine Serum Albumin Mediated by Copper(II) Coordination.
ACS Omega
; 7(23): 19521-19534, 2022 Jun 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-35721975
17.
Peroxyl radical induced membrane instability of giant unilamellar vesicles and anti-lipooxidation protection.
Biophys Chem
; 285: 106807, 2022 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35349930
18.
Nitric oxide and quality and safety of muscle based foods.
Nitric Oxide
; 24(4): 176-83, 2011 May 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-21605822
19.
Storage stability of cauliflower soup powder: The effect of lipid oxidation and protein degradation reactions.
Food Chem
; 128(2): 371-9, 2011 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25212144
20.
Free radical interactions between raw materials in dry soup powder.
Food Chem
; 129(3): 951-6, 2011 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-25212323