Detalhe da pesquisa
1.
Effect of Enriching Gingerbread Cookies with Elder (Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance.
Int J Mol Sci
; 24(2)2023 Jan 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36675004
2.
Effect of Grinding Process Parameters and Storage Time on Extraction of Antioxidants from Ginger and Nutmeg.
Molecules
; 27(21)2022 Oct 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-36364222
3.
Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins-Effect on Sensory Perception, Volatiles and Storage Stability.
Molecules
; 27(11)2022 May 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-35684490
4.
Conventional and Organic Honeys as a Source of Water- and Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics.
Molecules
; 26(12)2021 Jun 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-34205369
5.
Acorn flour properties depending on the production method and laboratory baking test results: A review.
Compr Rev Food Sci Food Saf
; 20(1): 980-1008, 2021 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33325090
6.
Relationships between cocoa mass percentage, surface color, free phenolic compounds content and antioxidant capacity of commercially available dark chocolate bars.
J Food Sci Technol
; 58(11): 4245-4251, 2021 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-34538907
7.
Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus).
Plant Foods Hum Nutr
; 74(3): 300-306, 2019 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31098879
8.
Sensory, Physico-Chemical and Water Sorption Properties of Corn Extrudates Enriched with Spirulina.
Plant Foods Hum Nutr
; 72(3): 250-257, 2017 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-28866858
9.
Optimization of Pumpkin Oil Recovery by Using Aqueous Enzymatic Extraction and Comparison of the Quality of the Obtained Oil with the Quality of Cold-Pressed Oil.
Food Technol Biotechnol
; 54(4): 413-420, 2016 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-28115898
10.
Effect of Various Sodium Chloride Mass Fractions on Wheat and Rye Bread Using Different Dough Preparation Techniques.
Food Technol Biotechnol
; 54(2): 172-179, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27904407
11.
Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values.
Plant Foods Hum Nutr
; 71(3): 307-13, 2016 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-27319014
12.
Effect of Ferulic Acid and Its Derivatives on Cold-Pressed Flaxseed Oil Oxidative Stability and Bioactive Compounds Retention during Oxidation.
Foods
; 12(5)2023 Mar 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36900605
13.
Comparison of the phenolic compounds, carotenoids and tocochromanols content in wheat grain under organic and mineral fertilization regimes.
Molecules
; 17(10): 12341-56, 2012 Oct 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-23085668
14.
Efficacy of canolol and guaiacol in the protection of cold-pressed oils being a dietary source linoleic acid against oxidative deterioration.
Food Chem
; 393: 133390, 2022 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35688088
15.
Impact of Bioactive Compounds of Plant Leaf Powders in White Chocolate Production: Changes in Antioxidant Properties during the Technological Processes.
Antioxidants (Basel)
; 11(4)2022 Apr 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-35453437
16.
The In Vitro Effect of Steroid Hormones, Arachidonic Acid, and Kinases Inhibitors on Aquaporin 1, 2, 5, and 7 Gene Expression in the Porcine Uterine Luminal Epithelial Cells during the Estrous Cycle.
Cells
; 10(4)2021 04 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-33917112
17.
Stability of interleukin-1ß, -4, -6, -8, -10, -13, interferon-γ and tumor necrosis factor-α in human sera after repetitive freeze-thaw cycles and long storage.
J Pharm Biomed Anal
; 196: 113900, 2021 Mar 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-33535109
18.
Bioactive Compounds in Aegopodium podagraria Leaf Extracts and Their Effects against Fluoride-Modulated Oxidative Stress in the THP-1 Cell Line.
Pharmaceuticals (Basel)
; 14(12)2021 Dec 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-34959734
19.
Edible flowers as a new source of natural antioxidants for oxidative protection of cold-pressed oils rich in omega-3 fatty acids.
Food Res Int
; 134: 109216, 2020 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-32517952
20.
The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices.
Plants (Basel)
; 9(12)2020 Dec 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33322599