Detalhe da pesquisa
1.
Characterization of a new bacteriocin-like inhibitory peptide produced by Lactobacillus sakei B-RKM 0559.
Biotechnol Lett
; 43(12): 2243-2257, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34652635
2.
Retraction Note: Characterization of a new bacteriocin-like inhibitory peptide produced by Lactobacillus sakei B-RKM 0559.
Biotechnol Lett
; 46(2): 295, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38233693
3.
Search for Influence Factors in Lactobacilli with Probiotic Properties Isolated from Traditional Kazakh Foods.
Probiotics Antimicrob Proteins
; 2024 Mar 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-38507032
4.
Metagenomic analysis of gut microbial communities from a Central Asian population.
BMJ Open
; 8(7): e021682, 2018 07 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-30056386
5.
Peptidoglycan Hydrolases of Local Lactic Acid Bacteria from Kazakh Traditional Food.
Cent Asian J Glob Health
; 2(Suppl): 94, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-29805853
6.
Examination of Lactic Acid Bacteria to Secretion of Bacteriocins.
Cent Asian J Glob Health
; 2(Suppl): 106, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-29805865