Detalhe da pesquisa
1.
Reducing the carbon footprint of diets across socio-demographic groups in Finland: a mathematical optimisation study.
Public Health Nutr
; 27(1): e98, 2024 Mar 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38436089
2.
Partial replacement of red and processed meat with legumes: a modelling study of the impact on nutrient intakes and nutrient adequacy on the population level.
Public Health Nutr
; : 1-12, 2022 Nov 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-36336466
3.
Insulin-like growth factor I, binding proteins -1 and -3, risk of type 2 diabetes and macronutrient intakes in men.
Br J Nutr
; 121(8): 938-944, 2019 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-30898176
4.
Dietary carbohydrate quantity and quality in relation to obesity: A pooled analysis of three Finnish population-based studies.
Scand J Public Health
; 44(4): 385-93, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-26787554
5.
Dietary intake and food sources of choline in European populations.
Br J Nutr
; 114(12): 2046-55, 2015 Dec 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-26423357
6.
Assessing the Cost of Nutritionally Adequate and Low-Climate Impact Diets in Finland.
Curr Dev Nutr
; 8(5): 102151, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38746789
7.
Early growth and postprandial appetite regulatory hormone responses.
Br J Nutr
; 110(9): 1591-600, 2013 Nov 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-23597289
8.
Glycaemic index, carbohydrate substitution for fat and risk of CHD in men.
Br J Nutr
; 110(9): 1704-11, 2013 Nov 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-23534456
9.
The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population.
Ann Med
; 55(2): 2281661, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37976343
10.
Relative validity of a FFQ in measuring carbohydrate fractions, dietary glycaemic index and load: exploring the effects of subject characteristics.
Br J Nutr
; 107(9): 1367-75, 2012 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-21899807
11.
Coffee does not modify postprandial glycaemic and insulinaemic responses induced by carbohydrates.
Eur J Nutr
; 51(7): 801-6, 2012 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-22038462
12.
Disparities in Nutritional Adequacy of Diets between Different Socioeconomic Groups of Finnish Adults.
Nutrients
; 14(7)2022 Mar 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-35405960
13.
Low-, medium- and high-glycaemic index carbohydrates and risk of type 2 diabetes in men.
Br J Nutr
; 105(8): 1258-64, 2011 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-21114892
14.
Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal.
Br J Nutr
; 106(2): 248-53, 2011 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-21338539
15.
Impact of overweight and glucose tolerance on postprandial responses to high- and low-glycaemic index meals.
Br J Nutr
; 105(11): 1627-34, 2011 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-21262063
16.
Links between gut microbiome composition and fatty liver disease in a large population sample.
Gut Microbes
; 13(1): 1-22, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33651661
17.
Associations of healthy food choices with gut microbiota profiles.
Am J Clin Nutr
; 114(2): 605-616, 2021 08 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34020448
18.
Dose-Dependent Associations of Dietary Glycemic Index, Glycemic Load, and Fiber With 3-Year Weight Loss Maintenance and Glycemic Status in a High-Risk Population: A Secondary Analysis of the Diabetes Prevention Study PREVIEW.
Diabetes Care
; 44(7): 1672-1681, 2021 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-34045241
19.
Nutrition policy in Finland.
Public Health Nutr
; 13(6A): 901-6, 2010 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-20513258
20.
Monitoring diet and diet-related chronic disease risk factors in Finland.
Public Health Nutr
; 13(6A): 907-14, 2010 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-20513259