Detalhe da pesquisa
1.
Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon.
Appl Microbiol Biotechnol
; 105(9): 3771-3785, 2021 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-33937924
2.
Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread.
Food Microbiol
; 48: 143-52, 2015 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-25791002
3.
Brewer's Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions.
Probiotics Antimicrob Proteins
; 15(2): 326-337, 2023 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-34491541
4.
Impact of Acerola (Malpighia emarginata DC) Byproduct and Probiotic Strains on Technological and Sensory Features of Fermented Soy Beverages.
J Food Sci
; 84(12): 3726-3734, 2019 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-31834968
5.
The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms.
Food Res Int
; 97: 356-363, 2017 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-28578060
6.
Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress.
Food Funct
; 8(2): 731-740, 2017 Feb 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-28106205
7.
Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures.
Int J Food Microbiol
; 236: 26-32, 2016 Nov 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-27442847
8.
A prebiotic mixture improved Lactobacillus acidophilus and Bifidobacterium animalis gastrointestinal in vitro resistance in petit-suisse.
Food Funct
; 7(5): 2312-9, 2016 May 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-27112363
9.
Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses.
Braz J Microbiol
; 46(1): 237-49, 2015 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-26221113
10.
Advantageous direct quantification of viable closely related probiotics in petit-suisse cheeses under in vitro gastrointestinal conditions by Propidium Monoazide--qPCR.
PLoS One
; 8(12): e82102, 2013.
Artigo
em Inglês
| MEDLINE | ID: mdl-24358142
11.
Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses
Braz. j. microbiol
; 46(1): 237-249, 05/2015. tab, graf
Artigo
em Inglês
| LILACS | ID: lil-748255
12.
Impact of the incorporation of probiotic strains and fruit by-products in fermented synbiotic soy product and on the composition and metabolic activity of the gut microbiota in vitro / Impacto da incorporação de cepas probióticas e de subprodutos de frutas em um produto fermentado de soja simbiótico e sobre a composição e a atividade metabólica da microbiota intestinal humana in vitro
São Paulo; s.n; s.n; 2018. 190 p. ilus, graf, tab.
Tese
em Inglês
| LILACS | ID: biblio-885165