Detalhe da pesquisa
1.
Structural, thermal, and morphological characteristics of cassava amylodextrins.
J Sci Food Agric
; 98(7): 2751-2760, 2018 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-29105780
2.
Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches.
Int J Biol Macromol
; 163: 1333-1343, 2020 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32710967