Detalhe da pesquisa
1.
Study of selenium enrichment metabolomics in Bacillus subtilis BSN313 via transcriptome analysis.
Biotechnol Appl Biochem
; 2024 Feb 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38311980
2.
Pseudomonas weihenstephanensis through the iron metabolism pathway promotes in situ spoilage capacity of prepared beef steaks during cold storage.
Food Microbiol
; 120: 104466, 2024 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-38431318
3.
Dynamic changes of tenderness, moisture and protein in marinated chicken: the effect of different steaming temperatures.
J Sci Food Agric
; 2024 May 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-38767345
4.
CircZBTB44 promotes renal carcinoma progression by stabilizing HK3 mRNA structure.
Mol Cancer
; 22(1): 77, 2023 04 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-37106446
5.
Glycosylation modification: A promising strategy for regulating the functionalities of myofibrillar proteins.
Crit Rev Food Sci Nutr
; : 1-15, 2023 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37183695
6.
Bacterial microbiota in different types of processed meat products: diversity, adaptation, and co-occurrence.
Crit Rev Food Sci Nutr
; : 1-16, 2023 Oct 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37905560
7.
Role of microbiota and its ecological succession on flavor formation in traditional dry-cured ham: a review.
Crit Rev Food Sci Nutr
; : 1-17, 2023 Dec 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-38069684
8.
Recent advances in meat freshness "magnifier": fluorescence sensing.
Crit Rev Food Sci Nutr
; : 1-17, 2023 Aug 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-37555377
9.
Next-generation meat preservation: integrating nano-natural substances to tackle hurdles and opportunities.
Crit Rev Food Sci Nutr
; : 1-24, 2023 Sep 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-37702757
10.
A Dipeptide-derived Dansyl Fluorescent Probe for the Detection of Cu2+ in Aqueous Solutions.
J Fluoresc
; 33(6): 2515-2521, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-37204534
11.
Food emulsifier based on the interaction of casein and butyrylated dextrin for improving stability and emulsifying properties.
J Dairy Sci
; 106(3): 1576-1585, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36631321
12.
Organo-Montmorillonite Modified by Gemini Quaternary Ammonium Surfactants with Different Counterions for Adsorption toward Phenol.
Molecules
; 28(5)2023 Feb 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-36903268
13.
The Spontaneous Vesicle-Micelle Transition in a Catanionic Surfactant System: A Chemical Trapping Study.
Molecules
; 28(16)2023 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37630313
14.
Purification, Characterization and Bactericidal Action of Lysozyme, Isolated from Bacillus subtillis BSN314: A Disintegrating Effect of Lysozyme on Gram-Positive and Gram-Negative Bacteria.
Molecules
; 28(3)2023 Jan 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-36770725
15.
Degradation of polycyclic aromatic hydrocarbons (PAHs) in smoked sausages by ultraviolet irradiation.
J Sci Food Agric
; 103(15): 7539-7549, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37411004
16.
Inhibition of benzo[a]pyrene formation in charcoal-grilled pork sausages by ginger and its key compounds.
J Sci Food Agric
; 103(6): 2838-2847, 2023 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-36700254
17.
Ion-Specific Effects on Vesicle-to-Micelle Transitions of an Amino Acid Surfactant Probed by Chemical Trapping.
Langmuir
; 38(20): 6295-6304, 2022 05 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-35476409
18.
Bacterial nitric oxide synthase in colorizing meat products: Current development and future directions.
Crit Rev Food Sci Nutr
; : 1-11, 2022 Nov 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36322689
19.
The function and mechanism of lactic acid bacteria in the reduction of toxic substances in food: a review.
Crit Rev Food Sci Nutr
; 62(21): 5950-5963, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33683156
20.
Development of a Simple Dansyl-Based PH Fluorescent Probe in Acidic Medium and Its Application in Cell Imaging.
J Fluoresc
; 32(1): 227-233, 2022 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-34705194