Detalhe da pesquisa
1.
The importance of omega-3 polyunsaturated fatty acids as high-quality food in freshwater ecosystems with implications of global change.
Biol Rev Camb Philos Soc
; 99(1): 200-218, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-37724488
2.
Increasing water nutrient reduces the availability of high-quality food resources for aquatic consumers and consequently simplifies river food webs.
Sci Total Environ
; 929: 172706, 2024 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38657799
3.
Assessment of the impact of dams on aquatic food webs using stable isotopes: Current progress and future challenges.
Sci Total Environ
; 904: 167097, 2023 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37716688