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DHA-rich tuna oil effectively suppresses allergic symptoms in mice allergic to whey or peanut.
van den Elsen, Lieke W J; Bol-Schoenmakers, Marianne; van Esch, Betty C A M; Hofman, Gerard A; van de Heijning, Bert J M; Pieters, Raymond H; Smit, Joost J; Garssen, Johan; Willemsen, Linette E M.
Afiliação
  • van den Elsen LW; Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Science.
  • Bol-Schoenmakers M; Institute for Risk Assessment Sciences, Utrecht University, Utrecht, The Netherlands; and.
  • van Esch BC; Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Science Nutricia Research, Centre for Specialised Nutrition, Utrecht, The Netherlands.
  • Hofman GA; Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Science.
  • van de Heijning BJ; Nutricia Research, Centre for Specialised Nutrition, Utrecht, The Netherlands.
  • Pieters RH; Institute for Risk Assessment Sciences, Utrecht University, Utrecht, The Netherlands; and.
  • Smit JJ; Institute for Risk Assessment Sciences, Utrecht University, Utrecht, The Netherlands; and.
  • Garssen J; Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Science Nutricia Research, Centre for Specialised Nutrition, Utrecht, The Netherlands.
  • Willemsen LE; Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Science l.e.m.willemsen@uu.nl.
J Nutr ; 144(12): 1970-6, 2014 Dec.
Article em En | MEDLINE | ID: mdl-25342698
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos de Peixe / Ácidos Docosa-Hexaenoicos / Hipersensibilidade a Leite / Hipersensibilidade a Amendoim Idioma: En Ano de publicação: 2014 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos de Peixe / Ácidos Docosa-Hexaenoicos / Hipersensibilidade a Leite / Hipersensibilidade a Amendoim Idioma: En Ano de publicação: 2014 Tipo de documento: Article