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Preparation and characterization of a novel pH-response dietary fiber: chitosan-coated konjac glucomannan.
Zhao, Xiaoguo; Li, Jing; Jin, Weiping; Geng, Xiaopeng; Xu, Wei; Ye, Ting; Lei, Jieqiong; Li, Bin; Wang, Ling.
Afiliação
  • Zhao X; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; College of Food Science and Nutritional Engineering, China Agricultural Universi
  • Li J; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Jin W; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Geng X; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Xu W; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Ye T; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Lei J; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Li B; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. Electronic address: libinfood@mail.hzau.edu.cn.
  • Wang L; Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. Electronic address: wangling@mail.hzau.edu.cn.
Carbohydr Polym ; 117: 1-10, 2015 Mar 06.
Article em En | MEDLINE | ID: mdl-25498602
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fibras na Dieta / Quitosana / Mananas Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fibras na Dieta / Quitosana / Mananas Idioma: En Ano de publicação: 2015 Tipo de documento: Article