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Effect of salt on turbulent drag reduction of xanthan gum.
Hong, Cheng Hai; Choi, Hyoung Jin; Zhang, Ke; Renou, Frederic; Grisel, Michel.
Afiliação
  • Hong CH; Department of Polymer Science and Engineering, Inha University, Incheon 402-751, Republic of Korea.
  • Choi HJ; Department of Polymer Science and Engineering, Inha University, Incheon 402-751, Republic of Korea. Electronic address: hjchoi@inha.ac.kr.
  • Zhang K; School of Chemical Engineering and Technology, Harbin Institute of Technology, 150001 Harbin, People's Republic of China.
  • Renou F; University of Le Havre, URCOM, EA 3221, FR CNRS 3038, 25 rue Philippe Lebon, B.P. 540, 76058 Le Havre Cedex, France.
  • Grisel M; University of Le Havre, URCOM, EA 3221, FR CNRS 3038, 25 rue Philippe Lebon, B.P. 540, 76058 Le Havre Cedex, France.
Carbohydr Polym ; 121: 342-7, 2015 May 05.
Article em En | MEDLINE | ID: mdl-25659708
The turbulent flow of an aqueous KCl solution driven by a rotating disc in a closed chamber showed significant drag reduction (DR) when a small amount of xanthan gum (XG) was added. The effects of the experimental parameters (XG and KCl concentrations, and time) on the drag reduction efficiency were examined. While the DR efficiency of XG decreased with increasing salt (KCl) concentration, the time-dependent DR efficiency was found to be fitted well using Brostow model equation.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2015 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2015 Tipo de documento: Article