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The effect of fibre and gelatinised starch type on amylolysis and apparent viscosity during in vitro digestion at a physiological shear rate.
Hardacre, Allan K; Yap, Sia-Yen; Lentle, Roger G; Monro, John A.
Afiliação
  • Hardacre AK; Institute of Food, Nutrition and Human Health, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand; Riddet Institute, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand. Electronic address: a.hardacre@massey.ac.nz.
  • Yap SY; Institute of Food, Nutrition and Human Health, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand. Electronic address: yapsiayen@yahoo.com.
  • Lentle RG; Institute of Food, Nutrition and Human Health, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand; Riddet Institute, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand. Electronic address: r.g.lentle@massey.ac.nz.
  • Monro JA; Riddet Institute, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand; Plant and Food Research, Private Bag 11600, Palmerston North 4442, New Zealand. Electronic address: john.monro@plantandfood.co.nz.
Carbohydr Polym ; 123: 80-8, 2015 Jun 05.
Article em En | MEDLINE | ID: mdl-25843837
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Fibras na Dieta / Alfa-Amilases / Gelatina Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Fibras na Dieta / Alfa-Amilases / Gelatina Idioma: En Ano de publicação: 2015 Tipo de documento: Article