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Canned Navy Bean Consumption Reduces Metabolic Risk Factors Associated with Obesity.
Luhovyy, Bohdan L; Mollard, Rebecca C; Panahi, Shirin; Nunez, Maria Fernanda; Cho, France; Anderson, G Harvey.
Afiliação
  • Luhovyy BL; a Department of Applied Human Nutrition, Mount Saint Vincent University, Halifax, NS.
  • Mollard RC; b Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON.
  • Panahi S; b Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON.
  • Nunez MF; b Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON.
  • Cho F; b Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON.
  • Anderson GH; b Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON.
Can J Diet Pract Res ; 76(1): 33-7, 2015 Mar.
Article em En | MEDLINE | ID: mdl-26067245
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Sobrepeso / Fabaceae / Obesidade Idioma: En Ano de publicação: 2015 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta / Sobrepeso / Fabaceae / Obesidade Idioma: En Ano de publicação: 2015 Tipo de documento: Article