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Dietary intake of iron, zinc, copper, and risk of Parkinson's disease: a meta-analysis.
Cheng, Pengfei; Yu, Jia; Huang, Wen; Bai, Shunjie; Zhu, Xiaofeng; Qi, Zhigang; Shao, Weihua; Xie, Peng.
Afiliação
  • Cheng P; Department of Neurology, The First Affiliated Hospital of Chongqing Medical University, Chongqing, 400016, China.
  • Yu J; Chongqing Key Laboratory of Neurobiology, Chongqing, 400016, China.
  • Huang W; Institute of Neuroscience and the Collaborative Innovation Center for Brain Science, Chongqing Medical University, Chongqing, 400016, China.
  • Bai S; Department of Histology and Embryology, Jiamusi University, Jiamusi, 154002, Heilongjiang Province, China.
  • Zhu X; Chongqing Key Laboratory of Neurobiology, Chongqing, 400016, China.
  • Qi Z; Institute of Neuroscience and the Collaborative Innovation Center for Brain Science, Chongqing Medical University, Chongqing, 400016, China.
  • Shao W; Key Laboratory of Medical Diagnostics, Ministry of Education, Chongqing, China.
  • Xie P; Department of Laboratory Medicine, Chongqing Medical University, Chongqing, 400016, China.
Neurol Sci ; 36(12): 2269-75, 2015 Dec.
Article em En | MEDLINE | ID: mdl-26265293
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doença de Parkinson / Zinco / Ferro da Dieta / Cobre / Dieta Idioma: En Ano de publicação: 2015 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doença de Parkinson / Zinco / Ferro da Dieta / Cobre / Dieta Idioma: En Ano de publicação: 2015 Tipo de documento: Article País de afiliação: China