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Ultrasonically enhanced fractionation of milk fat in a litre-scale prototype vessel.
Leong, Thomas; Johansson, Linda; Mawson, Raymond; McArthur, Sally L; Manasseh, Richard; Juliano, Pablo.
Afiliação
  • Leong T; Mechanical and Product Design Engineering, Faculty of Science, Engineering and Technology, Swinburne University of Technology, John Street, Hawthorn, VIC 3122, Australia. Electronic address: tleong@swin.edu.au.
  • Johansson L; Mechanical and Product Design Engineering, Faculty of Science, Engineering and Technology, Swinburne University of Technology, John Street, Hawthorn, VIC 3122, Australia.
  • Mawson R; CSIRO Food and Nutrition Flagship, 671 Sneydes Road, Werribee, VIC 3030, Australia.
  • McArthur SL; Biotactical Engineering, IRIS, Faculty of Science, Engineering and Technology, Swinburne University of Technology, John Street, Hawthorn, VIC 3122, Australia.
  • Manasseh R; Mechanical and Product Design Engineering, Faculty of Science, Engineering and Technology, Swinburne University of Technology, John Street, Hawthorn, VIC 3122, Australia.
  • Juliano P; CSIRO Food and Nutrition Flagship, 671 Sneydes Road, Werribee, VIC 3030, Australia.
Ultrason Sonochem ; 28: 118-129, 2016 Jan.
Article em En | MEDLINE | ID: mdl-26384890
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sonicação / Leite / Ácidos Graxos / Fracionamento Químico Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sonicação / Leite / Ácidos Graxos / Fracionamento Químico Idioma: En Ano de publicação: 2016 Tipo de documento: Article