Your browser doesn't support javascript.
loading
Dietary fatty acids and risk of hepatocellular carcinoma in the Singapore Chinese health study.
Koh, Woon-Puay; Dan, Yock Young; Goh, George Boon-Bee; Jin, Aizhen; Wang, Renwei; Yuan, Jian-Min.
Afiliação
  • Koh WP; Duke-NUS Graduate Medical School, National University of Singapore, Singapore City, Singapore.
  • Dan YY; Saw Swee Hock School of Public Health, National University of Singapore, Singapore City, Singapore.
  • Goh GB; Division of Gastroenterology, University Medicine Cluster, National University Health System, Singapore City, Singapore.
  • Jin A; Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore City, Singapore.
  • Wang R; Duke-NUS Graduate Medical School, National University of Singapore, Singapore City, Singapore.
  • Yuan JM; Department of Gastroenterology & Hepatology, Singapore General Hospital, Singapore City, Singapore.
Liver Int ; 36(6): 893-901, 2016 06.
Article em En | MEDLINE | ID: mdl-26443688
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carcinoma Hepatocelular / Ácidos Graxos Ômega-6 / Dieta / Neoplasias Hepáticas País/Região como assunto: Asia Idioma: En Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Singapura
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carcinoma Hepatocelular / Ácidos Graxos Ômega-6 / Dieta / Neoplasias Hepáticas País/Região como assunto: Asia Idioma: En Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Singapura