Your browser doesn't support javascript.
loading
Risk factors and sources of foodborne hepatitis E virus infection in the United States.
Cossaboom, Caitlin M; Heffron, Connie L; Cao, Dianjun; Yugo, Danielle M; Houk-Miles, Alice E; Lindsay, David S; Zajac, Anne M; Bertke, Andrea S; Elvinger, François; Meng, Xiang-Jin.
Afiliação
  • Cossaboom CM; Department of Biomedical Sciences and Pathobiology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia.
  • Heffron CL; Department of Biomedical Sciences and Pathobiology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia.
  • Cao D; Department of Biomedical Sciences and Pathobiology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia.
  • Yugo DM; Department of Biomedical Sciences and Pathobiology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia.
  • Houk-Miles AE; Department of Biomedical Sciences and Pathobiology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia.
  • Lindsay DS; Department of Biomedical Sciences and Pathobiology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia.
  • Zajac AM; Department of Biomedical Sciences and Pathobiology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia.
  • Bertke AS; Department of Population Health Sciences, Virginia-Maryland College of Veterinary Medicine, Virginia Polytechnic Institute and State University, Blacksburg, Virginia.
  • Elvinger F; Animal Health Diagnostic Center, Cornell University College of Veterinary Medicine, Ithaca, New York.
  • Meng XJ; Department of Biomedical Sciences and Pathobiology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia.
J Med Virol ; 88(9): 1641-5, 2016 09.
Article em En | MEDLINE | ID: mdl-26889628
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças dos Suínos / Reservatórios de Doenças / Hepatite E / Carne Vermelha / Doenças Transmitidas por Alimentos País/Região como assunto: America do norte Idioma: En Ano de publicação: 2016 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças dos Suínos / Reservatórios de Doenças / Hepatite E / Carne Vermelha / Doenças Transmitidas por Alimentos País/Região como assunto: America do norte Idioma: En Ano de publicação: 2016 Tipo de documento: Article