Low-carbohydrate diets increase LDL-cholesterol, and thereby indicate increased risk of CVD.

Mansoor, Nadia; Vinknes, Kathrine J; Veierød, Marit B; Retterstøl, Kjetil

Mansoor, Nadia; Vinknes, Kathrine J; Veierød, Marit B; Retterstøl, Kjetil.

Afiliação

Mansoor N; 1Department of Nutrition,Institute of Basic Medical Sciences, Faculty of Medicine,University of Oslo,PO Box 1046 Blindern,0317 Oslo,Norway.
Vinknes KJ; 1Department of Nutrition,Institute of Basic Medical Sciences, Faculty of Medicine,University of Oslo,PO Box 1046 Blindern,0317 Oslo,Norway.
Veierød MB; 1Department of Nutrition,Institute of Basic Medical Sciences, Faculty of Medicine,University of Oslo,PO Box 1046 Blindern,0317 Oslo,Norway.
Retterstøl K; 1Department of Nutrition,Institute of Basic Medical Sciences, Faculty of Medicine,University of Oslo,PO Box 1046 Blindern,0317 Oslo,Norway.

Br J Nutr ; 115(12): 2264-6, 2016 06.

Article em En | MEDLINE | ID: mdl-27376624

Assuntos

LDL-Colesterol; Dieta com Restrição de Carboidratos; Doenças Cardiovasculares; Colesterol; HDL-Colesterol; Humanos; Fatores de Risco; Triglicerídeos

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta com Restrição de Carboidratos / LDL-Colesterol Idioma: En Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Noruega

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