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Thermal stability of plant sterols and formation of their oxidation products in vegetable oils and margarines upon controlled heating.
Lin, Yuguang; Knol, Diny; Valk, Iris; van Andel, Vincent; Friedrichs, Silvia; Lütjohann, Dieter; Hrncirik, Karel; Trautwein, Elke A.
Afiliação
  • Lin Y; Unilever Research & Development Vlaardingen, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands. Electronic address: Yuguang.Lin@unilever.com.
  • Knol D; Unilever Research & Development Vlaardingen, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands.
  • Valk I; Unilever Research & Development Vlaardingen, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands.
  • van Andel V; Unilever Research & Development Vlaardingen, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands.
  • Friedrichs S; Institute of Clinical Chemistry and Clinical Pharmacology, University Clinics Bonn, Sigmund-Freud-Str. 25, D-53127 Bonn, Germany.
  • Lütjohann D; Institute of Clinical Chemistry and Clinical Pharmacology, University Clinics Bonn, Sigmund-Freud-Str. 25, D-53127 Bonn, Germany.
  • Hrncirik K; Unilever Research & Development Vlaardingen, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands.
  • Trautwein EA; Unilever Research & Development Vlaardingen, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands.
Chem Phys Lipids ; 207(Pt B): 99-107, 2017 10.
Article em En | MEDLINE | ID: mdl-28163064

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Plantas / Esteróis / Óleos de Plantas / Temperatura Alta / Margarina Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Plantas / Esteróis / Óleos de Plantas / Temperatura Alta / Margarina Idioma: En Ano de publicação: 2017 Tipo de documento: Article