In-Depth Lipidomic Analysis of Molecular Species of Triacylglycerides, Diacylglycerides, Glycerophospholipids, and Sphingolipids of Buttermilk by GC-MS/FID, HPLC-ELSD, and UPLC-QToF-MS.

Castro-Gómez, Pilar; Montero, Olimpio; Fontecha, Javier

Castro-Gómez, Pilar; Montero, Olimpio; Fontecha, Javier.

Afiliação

Castro-Gómez P; Institute of Food Science Research, Spanish National Research Council (CIAL, CSIC-UAM), Bioactivity and Food Analysis Department, Food Lipid Biomarkers and Health, Campus of Autonoma University of Madrid, 28049 Madrid, Spain. mpilar.c.g@csic.es.
Montero O; Centre for Biotechnology Development, Spanish National Research Council (CDB, CSIC), 47151 Valladolid, Spain. olimpio.montero@dicyl.csic.es.
Fontecha J; Institute of Food Science Research, Spanish National Research Council (CIAL, CSIC-UAM), Bioactivity and Food Analysis Department, Food Lipid Biomarkers and Health, Campus of Autonoma University of Madrid, 28049 Madrid, Spain. j.fontecha@csic.es.

Int J Mol Sci ; 18(3)2017 Mar 10.

Article em En | MEDLINE | ID: mdl-28287421

Assuntos

Leitelho/normas; Glicerídeos/análise; Glicerofosfolipídeos/análise; Esfingolipídeos/análise; Cromatografia Líquida; Ionização de Chama; Espectrometria de Massas

Palavras-chave

UPLC-QToF-MS; buttermilk; phospholipids; polar lipids; sphingolipids

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Esfingolipídeos / Glicerofosfolipídeos / Leitelho / Glicerídeos Idioma: En Ano de publicação: 2017 Tipo de documento: Article País de afiliação: Espanha

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