Your browser doesn't support javascript.
loading
Effect of fat content on the physical properties and consumer acceptability of vanilla ice cream.
Rolon, M Laura; Bakke, Alyssa J; Coupland, John N; Hayes, John E; Roberts, Robert F.
Afiliação
  • Rolon ML; Department of Food Science, The Pennsylvania State University, University Park 16802.
  • Bakke AJ; Department of Food Science, The Pennsylvania State University, University Park 16802; Sensory Evaluation Center, The Pennsylvania State University, University Park 16802.
  • Coupland JN; Department of Food Science, The Pennsylvania State University, University Park 16802.
  • Hayes JE; Department of Food Science, The Pennsylvania State University, University Park 16802; Sensory Evaluation Center, The Pennsylvania State University, University Park 16802.
  • Roberts RF; Department of Food Science, The Pennsylvania State University, University Park 16802. Electronic address: Bob.Roberts@psu.edu.
J Dairy Sci ; 100(7): 5217-5227, 2017 Jul.
Article em En | MEDLINE | ID: mdl-28456409
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Reologia / Paladar / Gorduras na Dieta / Sorvetes Idioma: En Ano de publicação: 2017 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Reologia / Paladar / Gorduras na Dieta / Sorvetes Idioma: En Ano de publicação: 2017 Tipo de documento: Article