Your browser doesn't support javascript.
loading
Meat Quality Traits of Pigs Finished on Food Waste.
Choe, Jihwan; Moyo, Knowledge M; Park, Kibum; Jeong, Jeongho; Kim, Haeun; Ryu, Yungsun; Kim, Jonggun; Kim, Jun-Mo; Lee, Sanghoon; Go, Gwang-Woong.
Afiliação
  • Choe J; Department of Food and Nutrition, Kookmin University, Seoul, Korea.
  • Moyo KM; Department of Food and Nutrition, Kookmin University, Seoul, Korea.
  • Park K; Department of Food and Nutrition, Kookmin University, Seoul, Korea.
  • Jeong J; Department of Food and Nutrition, Kookmin University, Seoul, Korea.
  • Kim H; Department of Food and Nutrition, Kookmin University, Seoul, Korea.
  • Ryu Y; Department of Food and Nutrition, Kookmin University, Seoul, Korea.
  • Kim J; Department of Biotechnology, Korea University, Seoul, Korea.
  • Kim JM; Division of Animal Genomics and Bioinformatics, National Institute of Animal Science, RDA, Jeonju, Korea.
  • Lee S; Department of Biotechnology, University of Cincinnati, Cincinnati, Ohio, USA.
  • Go GW; Department of Food and Nutrition, Kookmin University, Seoul, Korea.
Korean J Food Sci Anim Resour ; 37(5): 690-697, 2017.
Article em En | MEDLINE | ID: mdl-29147092

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2017 Tipo de documento: Article