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In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk.
Ayyash, Mutamed; Al-Dhaheri, Ayesha S; Al Mahadin, Suheir; Kizhakkayil, Jaleel; Abushelaibi, Aisha.
Afiliação
  • Ayyash M; Food Science Department, and College of Food and Agriculture, United Arab Emirates University, PO Box 1555, Al Ain, United Arab Emirates. Electronic address: mutamed.ayyash@uaeu.ac.ae.
  • Al-Dhaheri AS; Nutrition and Health Science Department, College of Food and Agriculture, United Arab Emirates University, PO Box 1555, Al Ain, United Arab Emirates.
  • Al Mahadin S; Food Science Department, and College of Food and Agriculture, United Arab Emirates University, PO Box 1555, Al Ain, United Arab Emirates.
  • Kizhakkayil J; Nutrition and Health Science Department, College of Food and Agriculture, United Arab Emirates University, PO Box 1555, Al Ain, United Arab Emirates.
  • Abushelaibi A; Food Science Department, and College of Food and Agriculture, United Arab Emirates University, PO Box 1555, Al Ain, United Arab Emirates.
J Dairy Sci ; 101(2): 900-911, 2018 Feb.
Article em En | MEDLINE | ID: mdl-29224862
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lactococcus lactis / Leite / Hipoglicemiantes / Anti-Hipertensivos / Antineoplásicos / Antioxidantes Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lactococcus lactis / Leite / Hipoglicemiantes / Anti-Hipertensivos / Antineoplásicos / Antioxidantes Idioma: En Ano de publicação: 2018 Tipo de documento: Article