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Fruit Softening: Revisiting the Role of Pectin.
Wang, Duoduo; Yeats, Trevor H; Uluisik, Selman; Rose, Jocelyn K C; Seymour, Graham B.
Afiliação
  • Wang D; Plant and Crop Science Division, School of Biosciences, University of Nottingham, Sutton Bonington, Loughborough, LE12 5RD, UK.
  • Yeats TH; Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853, USA; Robert W. Holley Center for Agriculture and Health, USDA-ARS, Cornell University, Ithaca, NY 14853, USA.
  • Uluisik S; Colemerik Vocational School, Hakkari University, University Street, Karsiyaka Neighborhood 30000, Hakkari, Turkey.
  • Rose JKC; Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853, USA.
  • Seymour GB; Plant and Crop Science Division, School of Biosciences, University of Nottingham, Sutton Bonington, Loughborough, LE12 5RD, UK. Electronic address: graham.seymour@nottingham.ac.uk.
Trends Plant Sci ; 23(4): 302-310, 2018 04.
Article em En | MEDLINE | ID: mdl-29429585
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pectinas / Frutas Idioma: En Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Reino Unido
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pectinas / Frutas Idioma: En Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Reino Unido