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Antimicrobial, Cytotoxic, Anti-Inflammatory, and Antioxidant Activity of Culinary Processed Shiitake Medicinal Mushroom (Lentinus edodes, Agaricomycetes) and Its Major Sulfur Sensory-Active Compound-Lenthionine.
Kupcova, Kristyna; Stefanova, Iveta; Plavcova, Zuzana; Hosek, Jan; Hrouzek, Pavel; Kubec, Roman.
Afiliação
  • Kupcova K; Department of Applied Chemistry, University of South Bohemia, Ceske Budejovice, Czech Republic.
  • Stefanova I; Department of Applied Chemistry, University of South Bohemia, Ceske Budejovice, Czech Republic.
  • Plavcova Z; Department of Molecular Biology and Pharmaceutical Biotechnology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic.
  • Hosek J; Department of Molecular Biology and Pharmaceutical Biotechnology, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic.
  • Hrouzek P; Centre Algatech, Institute of Microbiology, The Czech Academy of Sciences, Trebon, Czech Republic.
  • Kubec R; Department of Applied Chemistry, University of South Bohemia, Ceske Budejovice, Czech Republic.
Int J Med Mushrooms ; 20(2): 165-175, 2018.
Article em En | MEDLINE | ID: mdl-29773008
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cogumelos Shiitake / Citotoxinas / Anti-Inflamatórios / Antibacterianos / Antifúngicos / Antioxidantes Idioma: En Ano de publicação: 2018 Tipo de documento: Article País de afiliação: República Tcheca
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cogumelos Shiitake / Citotoxinas / Anti-Inflamatórios / Antibacterianos / Antifúngicos / Antioxidantes Idioma: En Ano de publicação: 2018 Tipo de documento: Article País de afiliação: República Tcheca