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Non-thermal combined treatments in the processing of açai (Euterpe oleracea) juice.
Oliveira, Ana Flávia A; Mar, Josiana M; Santos, Samara F; da Silva Júnior, Joel L; Kluczkovski, Ariane M; Bakry, Amr M; Bezerra, Jaqueline de Araújo; Nunomura, Rita de Cássia Saraiva; Sanches, Edgar A; Campelo, Pedro H.
Afiliação
  • Oliveira AFA; Faculty of Agrarian Science, Federal University of Amazonas, Manaus, Amazonas, Brazil.
  • Mar JM; Laboratory of Nanostructured Polymers, Federal University of Amazonas, Manaus, Amazonas, Brazil.
  • Santos SF; Laboratory of Biotechnology, Federal University of Amazonas, Manaus, Amazonas, Brazil.
  • da Silva Júnior JL; Faculty of Agrarian Science, Federal University of Amazonas, Manaus, Amazonas, Brazil.
  • Kluczkovski AM; Faculty of Pharmaceutical Science, Federal University of Amazonas, Manaus, Amazonas, Brazil.
  • Bakry AM; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
  • Bezerra JA; Federal Institute of Education, Science and Technology of Amazonas, Manaus, Amazonas, Brazil.
  • Nunomura RCS; Department of Chemistry, Federal University of Amazonas, Manaus, Amazonas, Brazil.
  • Sanches EA; Laboratory of Nanostructured Polymers, Federal University of Amazonas, Manaus, Amazonas, Brazil.
  • Campelo PH; Faculty of Agrarian Science, Federal University of Amazonas, Manaus, Amazonas, Brazil; Laboratory of Nanostructured Polymers, Federal University of Amazonas, Manaus, Amazonas, Brazil. Electronic address: pedrocampelo@ufam.edu.br.
Food Chem ; 265: 57-63, 2018 Nov 01.
Article em En | MEDLINE | ID: mdl-29884394
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Euterpe / Manipulação de Alimentos Idioma: En Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Brasil
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Euterpe / Manipulação de Alimentos Idioma: En Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Brasil