Presence and Persistence of <i>Salmonella</i> in Water: The Impact on Microbial Quality of Water and Food Safety.

Liu, Huanli; Whitehouse, Chris A; Li, Baoguang

Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety.

Liu, Huanli; Whitehouse, Chris A; Li, Baoguang.

Afiliação

Liu H; Branch of Microbiology, Arkansas Laboratory, Office of Regulatory Affairs, United States Food and Drug Administration, Jefferson, AR, United States.
Whitehouse CA; Division of Molecular Biology, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, Laurel, MD, United States.
Li B; Division of Molecular Biology, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, Laurel, MD, United States.

Front Public Health ; 6: 159, 2018.

Article em En | MEDLINE | ID: mdl-29900166

Palavras-chave

Salmonella; agricultural water; foodborne outbreaks; irrigation water; pathogen detection; prevalence; produce safety

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo

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PubMed Links

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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Estados Unidos