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A simple assay platform for sensitive detection of Sudan I-IV in chilli powder based on CsPbBr3 quantum dots.
Wu, Cuiyan; Lu, Qiujun; Miu, Xuran; Fang, Aijin; Li, Haitao; Zhang, Youyu.
Afiliação
  • Wu C; 1Key Laboratory of Chemical Biology and Traditional Chinese Medicine Research (Ministry of Education), College of Chemistry and Chemical Engineering, Hunan Normal University, Changsha, 410081 People's Republic of China.
  • Lu Q; 2National and Local Joint Engineering Laboratory for New Petro-chemical Materials and Fine Utilization of Resources, College of Chemistry and Chemical Engineering, Hunan Normal University, Changsha, 410081 People's Republic of China.
  • Miu X; 1Key Laboratory of Chemical Biology and Traditional Chinese Medicine Research (Ministry of Education), College of Chemistry and Chemical Engineering, Hunan Normal University, Changsha, 410081 People's Republic of China.
  • Fang A; 1Key Laboratory of Chemical Biology and Traditional Chinese Medicine Research (Ministry of Education), College of Chemistry and Chemical Engineering, Hunan Normal University, Changsha, 410081 People's Republic of China.
  • Li H; 1Key Laboratory of Chemical Biology and Traditional Chinese Medicine Research (Ministry of Education), College of Chemistry and Chemical Engineering, Hunan Normal University, Changsha, 410081 People's Republic of China.
  • Zhang Y; 1Key Laboratory of Chemical Biology and Traditional Chinese Medicine Research (Ministry of Education), College of Chemistry and Chemical Engineering, Hunan Normal University, Changsha, 410081 People's Republic of China.
J Food Sci Technol ; 55(7): 2497-2503, 2018 Jul.
Article em En | MEDLINE | ID: mdl-30042565

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2018 Tipo de documento: Article