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International descriptive and interventional survey for oxycholesterol determination by gas- and liquid-chromatographic methods.
Lütjohann, Dieter; Björkhem, Ingemar; Friedrichs, Silvia; Kerksiek, Anja; Geilenkeuser, Wolf-Jochen; Lövgren-Sandblom, Anita; Ansorena, Diana; Astiasarán, Iciar; Baila-Rueda, Lucía; Barriuso, Blanca; Bretillon, Lionell; Browne, Richard W; Caccia, Claudio; Cenarro, Ana; Crick, Peter J; Fauler, Günter; García-Llatas, Guadalupe; Griffiths, William J; Iuliano, Luigi; Lagarda, María Jésus; Leoni, Valerio; Lottenberg, Ana Maria; Matysik, Silke; McDonald, Jeff; Rideout, Todd C; Schmitz, Gerd; Nunes, Valéria Sutti; Wang, Yuqin; Zerbinati, Chiara; Diczfalusy, Ulf; Schött, Hans-Frieder.
Afiliação
  • Lütjohann D; Institute for Clinical Chemistry and Clinical Pharmacology, University Clinics Bonn, Germany. Electronic address: dieter.luetjohann@ukbonn.de.
  • Björkhem I; Department of Laboratory Medicine, Division of Clinical Chemistry, Karolinska University Hospital, Karolinska Institutet, Huddinge, Sweden.
  • Friedrichs S; Institute for Clinical Chemistry and Clinical Pharmacology, University Clinics Bonn, Germany.
  • Kerksiek A; Institute for Clinical Chemistry and Clinical Pharmacology, University Clinics Bonn, Germany.
  • Geilenkeuser WJ; Referenzinstitut für Bioanalytik, Bonn, Germany.
  • Lövgren-Sandblom A; Department of Laboratory Medicine, Division of Clinical Chemistry, Karolinska University Hospital, Karolinska Institutet, Huddinge, Sweden.
  • Ansorena D; Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition, University of Navarra, Pamplona, Spain.
  • Astiasarán I; Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition, University of Navarra, Pamplona, Spain.
  • Baila-Rueda L; Hospital Universitario Miguel Servet, IIS Aragon, CIBERCV, Zaragoza, Spain.
  • Barriuso B; Department of Nutrition, Food Science and Physiology, Faculty of Pharmacy and Nutrition, University of Navarra, Pamplona, Spain.
  • Bretillon L; Centre des Sciences du Gout et de l'Alimentation, AgroSup Dijon, CNRS, INRA, Université Bourgogne Franche-Comté, Dijon, France.
  • Browne RW; Biotechnical and Clinical Laboratory Sciences, Jacobs School of Medicine and Biomedical Sciences, University at Buffalo, Buffalo, NY, USA.
  • Caccia C; Laboratory of Clinical Chemistry, Hospital of Varese, ASST-Settelaghi, Varese, Italy; Laboratory of Clinical Pathology, Foundation IRCCS Istituto Neurologico Carlo Besta, Milan, Italy.
  • Cenarro A; Hospital Universitario Miguel Servet, IIS Aragon, CIBERCV, Zaragoza, Spain.
  • Crick PJ; Institute of Life Science, Swansea University Medical School, Swansea, United Kingdom.
  • Fauler G; Clinical Institute of Medical and Chemical Laboratory Diagnostics, Medical University of Graz, Graz, Austria.
  • García-Llatas G; Nutrition and Food Science Area, University of Valencia, Burjassot, Valencia, Spain.
  • Griffiths WJ; Institute of Life Science, Swansea University Medical School, Swansea, United Kingdom.
  • Iuliano L; Department of Medico-Surgical Sciences and Biotechnology, Vascular Biology and Mass Spectrometry Laboratory, Sapienza University of Rome, Latina, Italy.
  • Lagarda MJ; Nutrition and Food Science Area, University of Valencia, Burjassot, Valencia, Spain.
  • Leoni V; Laboratory of Clinical Chemistry, Hospital of Varese, ASST-Settelaghi, Varese, Italy; Laboratory of Clinical Pathology, Foundation IRCCS Istituto Neurologico Carlo Besta, Milan, Italy.
  • Lottenberg AM; Faculty of Medical Sciences, Endocrinology and Metabolism Division, University of Sao Paulo, Sao Paulo, Brazil.
  • Matysik S; Institute of Clinical Chemistry and Laboratory Medicine, University Hospital Regensburg, Regensburg, Germany.
  • McDonald J; Department of Molecular Genetics, Southwestern Medical Center, University of Texas, Dallas, USA.
  • Rideout TC; Department of Exercise and Nutrition Sciences, School of Public Health and Health Professions, University of Buffalo, Buffalo, NY, USA.
  • Schmitz G; Institute of Clinical Chemistry and Laboratory Medicine, University Hospital Regensburg, Regensburg, Germany.
  • Nunes VS; Faculty of Medical Sciences, Endocrinology and Metabolism Division, University of Sao Paulo, Sao Paulo, Brazil.
  • Wang Y; Institute of Life Science, Swansea University Medical School, Swansea, United Kingdom.
  • Zerbinati C; Department of Medico-Surgical Sciences and Biotechnology, Vascular Biology and Mass Spectrometry Laboratory, Sapienza University of Rome, Latina, Italy.
  • Diczfalusy U; Department of Laboratory Medicine, Division of Clinical Chemistry, Karolinska University Hospital, Karolinska Institutet, Huddinge, Sweden.
  • Schött HF; Institute for Clinical Chemistry and Clinical Pharmacology, University Clinics Bonn, Germany; Leibniz-Institut für Analytische Wissenschaften-ISAS-e.V., 44227, Dortmund, Germany.
Biochimie ; 153: 26-32, 2018 Oct.
Article em En | MEDLINE | ID: mdl-30063945
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Colesterol / Cromatografia Gasosa / Cromatografia Líquida Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Colesterol / Cromatografia Gasosa / Cromatografia Líquida Idioma: En Ano de publicação: 2018 Tipo de documento: Article