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Identification of Volatile Compounds and Selection of Discriminant Markers for Elephant Dung Coffee Using Static Headspace Gas Chromatography-Mass Spectrometry and Chemometrics.
Thammarat, Poowadol; Kulsing, Chadin; Wongravee, Kanet; Leepipatpiboon, Natchanun; Nhujak, Thumnoon.
Afiliação
  • Thammarat P; Chromatographic Separation and Flavor Chemistry Research Unit, Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand. poohach@hotmail.com.
  • Kulsing C; Chromatographic Separation and Flavor Chemistry Research Unit, Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand. ckulsing@gmail.com.
  • Wongravee K; Center of Molecular Sensory Science, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand. ckulsing@gmail.com.
  • Leepipatpiboon N; Chromatographic Separation and Flavor Chemistry Research Unit, Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand. kanet.w@chula.ac.th.
  • Nhujak T; Center of Molecular Sensory Science, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand. kanet.w@chula.ac.th.
Molecules ; 23(8)2018 Jul 31.
Article em En | MEDLINE | ID: mdl-30065213

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pentanonas / Coffea / Pentanóis / Fezes / Furanos Idioma: En Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Tailândia

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pentanonas / Coffea / Pentanóis / Fezes / Furanos Idioma: En Ano de publicação: 2018 Tipo de documento: Article País de afiliação: Tailândia