Investigation of antimicrobial activity and entA and entB genes in Enterococcus faecium and Enterococcus faecalis strains isolated from naturally fermented Turkish white cheeses.

Togay, Sine Özmen; Ay, Mustafa; Güneser, Onur; Yüceer, Yonca Karagül

Investigation of antimicrobial activity and entA and entB genes in Enterococcus faecium and Enterococcus faecalis strains isolated from naturally fermented Turkish white cheeses.

Togay, Sine Özmen; Ay, Mustafa; Güneser, Onur; Yüceer, Yonca Karagül.

Afiliação

Togay SÖ; 4Faculty of Agriculture, Department of Food Engineering Gorukle Campus, Uludag University, Bursa, 16059 Turkey.
Ay M; 1Institution of Natural and Applied Science, Terzioglu Campus, Çanakkale Onsekiz Mart University, Çanakkale, 17020 Turkey.
Güneser O; 2Faculty of Engineering, Department of Food Engineering, Usak University, Usak, 64000 Turkey.
Yüceer YK; 3Engineering Faculty, Department of Food Engineering, Terzioglu Campus, Çanakkale Onsekiz Mart University, Çanakkale, 17020 Turkey.

Food Sci Biotechnol ; 25(6): 1633-1637, 2016.

Article em En | MEDLINE | ID: mdl-30263455