Effect of pulsed electric field (PEF) treatment on sugarcane juice.

Kayalvizhi, V; Pushpa, A J S; Sangeetha, G; Antony, Usha.

Afiliação

Kayalvizhi V; Centre for Food Technology, Department of Biotechnology, Anna University, A. C. Tech Campus, Chennai, Tamil Nadu 600025 India.
Pushpa AJS; Centre for Food Technology, Department of Biotechnology, Anna University, A. C. Tech Campus, Chennai, Tamil Nadu 600025 India.
Sangeetha G; Centre for Food Technology, Department of Biotechnology, Anna University, A. C. Tech Campus, Chennai, Tamil Nadu 600025 India.
Antony U; Centre for Food Technology, Department of Biotechnology, Anna University, A. C. Tech Campus, Chennai, Tamil Nadu 600025 India.

J Food Sci Technol ; 53(3): 1371-1379, 2016 Mar.

Article em En | MEDLINE | ID: mdl-30279610